Comments on: The Napa Grille: Cincinnati

By: JJ

JJ — Wed, 28 Jun 2006 04:48:37 +0000

I ate at The Napa Grille over the weekend and it was fabulous. The best part though was that the prices were very reasonable.
Cheers!

By: Patty

Patty — Wed, 28 Jun 2006 04:39:43 +0000

My husband I were seated in the booth adjacent to the complaining “Gentleman” above. We had a wonderful meal, and two fabulous flights of wine. Perhaps the Gentleman and his wife would have enjoyed their meal if been arguing throughout the entire meal. Frankly, the restaurant was wonderful, they just have marital issues.

By: Colleen

Colleen — Mon, 26 Jun 2006 20:42:19 +0000

I dined at the Napa Grille on June 21,2006 with my daughter. We had a woderful time. We started with the 1/2 price flights of wine and then a crab cake appetizer, followed by a goat cheese salad and I had the sea bass which was prepared perfectly along with 4 shrimp,and my daughter had the 7oz. fillet medium rare. The service was great and the servers were pleasant even though the they had they were very busy. I would suggest everyone should try Napa Grille.

By: James Makos

James Makos — Thu, 22 Jun 2006 16:49:46 +0000

Unfortunately my wife and I had a terrible dining experience at the NAPA Grille on June 21, 2006.
We sat for 20 minutes before seeing any “server”. Then we were told “will be back in a few minutes”.The fish entre of sea bass that I had was cold and the accompaning shrimp was cold(supposed to be hot. The halibut my wife had was under cooked and cold. The server told (argued)with me about how cold the bottle of Grigh chardonnay should be.They have a kitchen problem and are understaffed. They need to figure out how Boca or Pho-Paris or other fine restaurants do so well in providing excellent food and a dining experience.