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May 03

Well, gosh. Thanks!

Running my own tech writing/instructional design business, out of my home, generally means I’m either stressed or being distracted from my stress. This blog is a lovely distraction. However, as much as I want to talk about our foray into Tempranillo this week, I really have to work right now instead. Posting needs to be my reward for accomplishment and not my attempt to ignore what must get done.
Before I return to the world-by-day today, I want to thank the wine blogging community for offering such a warm hello. I’ve never experienced such a friendly, welcoming web community before. So thank you much! I look forward to much blogging and communication with you all!
I’ll get that Tempranillo entry up soon. I’ll also be making a Bourbon entry or two, as this weekend is a holiday here in my state. It’s Ky Derby Day on Saturday!
Oh, and a question – we have a lovely Jack London Cabernet from Kenwood that has a big DRINK NOW tag on it. Hell, it might be too late already. Any thoughts on an unusual food pairing for a Cab Sauv? Steak just seems so run-of-the-mill.

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Posted by Michelle at 10:50 am in Food and Wine Pairings, Wine Blogs | Permalink | Comments (1)

One Response to “Well, gosh. Thanks!”

  1. Bonnie says:

    Hi there! I am new to the blogging community myself – so I thought I’d say hello. Your wine adventure sounds fun and I’m looking forward to reading about it.
    As far as a food pairing – it isn’t unusual, but I just had a beautiful insalata caprese with a bottle of cab the other day.

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