My first post, as a guest blogger, so please bear with me as I learn the art of the craft.
Bottle Claim: "Delicate, yet crisp… Cherry, Strawberry and Spice…"
Oddly enough, this pinot noir based sparkling wine (I’m always impressed when an American winery respects the Champagne designation, although Biltmore does add Methode Champenoise to the label) has a crisp lingering finish that channels the fruit/berry side of Pinot. Tiny bubbles add to the nice dry taste that makes this an enjoyable stand alone beverage that reminds me of a Mimosa.
We tried this along with a nice cheese and ham quiche. The evening breakfast went very well with the light fruitiness that seems better suited for a nice relaxing evening.
The overall rating:
Let’s hope this first post works. More details later as I try to catch up on the wine blogging backup caused by too much work and too little time.
Wine Competitions Readings Wine Judging Wine Book Club (WBC) Whiskey Watch Weblogs Games Books Wine Clubs Repost Wine Maps WBW #65 Wine Glossary RIP TasteCamp Marketing Web/Tech Uncategorized Legislation Recipes Florida Recession Wine Meet the Winemaker Greatest Hits Holiday Drink Pink! (BCRF) Photos Current Affairs Television Wine Shop Wednesday Spirits Contests Scotch & Whiskey History Disney Wine Tech Food and Wine Pairings Mad Men Monday Guest Writers Pop Culture Food and Drink Wine Blogs Knowledge Entertainment Dinner and Drinks Life Charity Benefits News Beer-Guy.net Beer Special Events WBW Local Wineries Cocktails Wine Shops Restaurants Travel Wine Notes Wineries Wine Events Weekly Cincinnati Wine Events Wine Misc Local Tastings Cincinnati