Tidbit
I'm in Boston this week for work. I'm actually at a Wyndham in Chelsea, which is closer to the airport than city. Tonite I was at the bar and ordered a glass of Dancing Bull Zinfandel off the list. Out of the category labeled "Reds."
The bartender looks at me and says, "This is a red zinfandel, is that okay?" I stared at her, clueless. Surely she didn't just say that. She repeated the question. "That's fine," I said, still rather stunned. I had never actually encountered that particular question before ...















