For our recent party, we decided to offer Sangriatinis before dinner. Martinis are wonderful, and I love making sangria. This seems like the perfect combination.
I don’t like to use the cheapest burgundy for sangria, but I’m not using a high quality cab either. Back on Super Bowl Sunday, I discovered 3 Thieves Cabernet Sauvignon, a $9.99 jug of wine that goes pretty swell with pizza. It also works great for Sangria.
3 Thieves Cab Sauv
(Amounts are relative.)
Pour over ice and shake.
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