Off to Disney for the Epcot Food and Wine Festival. I’m dealing with a professional conference on Sunday through Wednesday morning, but after that, it’s all Disney.
On Sunday, Nov 12 we’ll be attending an all-day course on Spanish wine. On Saturday, Nov 11, we’ll be attending the Party of the Senses, with over 80 chefs and wineries. Until that point, we’ll be attending complimentary wine & beer tastings and seminars and just generally enjoying ourselves.
Because vacation tends to put me in a blogging mood, I’ll try to blog my impressions. I’m usually pretty good about taking notes.
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