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	<title>Comments on: Going Once, Going Twice &#8211; Sold on a Brilliant Idea</title>
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	<description>Exploring Cincinnati and the world of wine, one bottle at a time</description>
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		<title>By: Eric Z.</title>
		<link>http://www.wine-girl.net/2007/02/going_once_goin.html/comment-page-1#comment-553</link>
		<dc:creator>Eric Z.</dc:creator>
		<pubDate>Sat, 24 Feb 2007 08:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://michellelentz.net/wine/2007/02/going-once-going-twice-sold-on-a-brilliant-idea.html#comment-553</guid>
		<description>Also check out Hart Davis Hart - they have auctions in Chicago as well. Also Kensington&#039;s in Chicago hosted a few tastings, but those were in 2004 or so.
I made the same discovery you did about four years ago - I was googling &#039;marcassin&#039; and came across an upcoming Edward Roberts International tasting where a 1995 Marcassin chardonnay was poured. That tasting was one of the best wine days of my life: tasting first growths for the first time; tasting a 1955 La Tour; watching two guys swirling, one says to the other &quot;How is it?&quot; and the other shrugs and says &quot;It&#039;s Haut-Brion&quot;; tasting Kistler and Marcassin chards.
As you wrote, it&#039;s an extrordinary opportunity to taste wines that are the benchmark of their varietal, and to discover your own personal preferences as well.
I&#039;m out in northern California this week and going to the Edward Roberts tasting tomorrow morning...
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		<content:encoded><![CDATA[<p>Also check out Hart Davis Hart &#8211; they have auctions in Chicago as well. Also Kensington&#8217;s in Chicago hosted a few tastings, but those were in 2004 or so.<br />
I made the same discovery you did about four years ago &#8211; I was googling &#8216;marcassin&#8217; and came across an upcoming Edward Roberts International tasting where a 1995 Marcassin chardonnay was poured. That tasting was one of the best wine days of my life: tasting first growths for the first time; tasting a 1955 La Tour; watching two guys swirling, one says to the other &#8220;How is it?&#8221; and the other shrugs and says &#8220;It&#8217;s Haut-Brion&#8221;; tasting Kistler and Marcassin chards.<br />
As you wrote, it&#8217;s an extrordinary opportunity to taste wines that are the benchmark of their varietal, and to discover your own personal preferences as well.<br />
I&#8217;m out in northern California this week and going to the Edward Roberts tasting tomorrow morning&#8230;</p>
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