The Academy Awards. A night when the stars sparkle on the red carpet. I liveblogged the Oscars for another blog, so I popped open some sparkling wine for the sparkling occasion. I pulled an Australian sparkler out of the closet for the evening: a NV Thorn-Clarke Brut Reserve that we’d picked up at Cork and Bottle for around $14.99 in early December.
This purchase is a prime example of my susceptibility to atmosphere. At a tasting, when I’m in the moment and enjoying several different tastes, involved in conversation, I may positively love a wine. When I get home and open the bottle a few weeks or months later, I often wonder what I fell in love with originally.
This particular wine is 50% chardonnay and 50% pinot noir. It shows golden in the glass, with a slight blush tint. There is a definite citrus flavor, with lemon, and, as you continue to drink the wine, more peaches and pears.
It’s not that this is a bad sparkling wine. It’s much better than a lot of low-end sparklers. However, it’s not the best of the bunch either. In the $10 – $20 range, I can find a lot better sparkler. If offered to me, I might drink this again. But I probably won’t buy it, with one caveat. This sparkler would work perfectly in a Bellini, with its heavier peach undertones.
Wine Competitions Wine Book Club (WBC) Wine Judging Reviews Readings Whiskey Watch France Games Weblogs Wine Clubs Books RIP Repost WBW #65 Wine Glossary Wine Maps TasteCamp Web/Tech Marketing Uncategorized Legislation Recipes Florida Recession Wine Meet the Winemaker Greatest Hits Drink Pink! (BCRF) Holiday Current Affairs Television Spirits Photos Wine Shop Wednesday Contests Scotch & Whiskey History Disney Wine Tech Food and Wine Pairings Mad Men Monday Guest Writers Pop Culture Food and Drink Wine Blogs Knowledge Entertainment Dinner and Drinks Life Charity Benefits News Beer-Guy.net Special Events Beer WBW Local Wineries Cocktails Wine Shops Restaurants Travel Wineries Wine Notes Wine Events Weekly Cincinnati Wine Events Wine Misc Local Tastings Cincinnati