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Apr 25

Featured Cincinnati Wine Events: 4/25 – 5/1

Small_floralcarpet Spring is here! Hooray! It took long enough, it seems. I’ve been so wrapped up in real-world-work that I haven’t had time to enjoy it yet.

As I will each week, I’ve spotlighted a few events that tickle my
fancy. This week there are two in particular I want to point out. The first is Cork and Bottle and it’s free. Yay! Free! Representatives from Robert Kracher Selections, a great portfolio of French and Argentinian wines, will be leading the tastings on Saturday. This is a great opportunity to taste some quality wines at no cost.

Next, the Midwest Culinary Institute is having their One Night, Twelve Kitchens event on Sunday. I find out about this too late every year. While regular tickets are sold out, you can still get VIP tickets, which entitles you to hobnob with the 12 chefs and the like.

For the full list of Cincinnati tastings, refer to our Google Calendar on this page. For
information on what’s going on in Dayton, you can
refer to Mark’s blog at Uncorked.

Tell the retailers we sent you, and happy tasting!

The Friday image this week is one I took. Yay!

Map IconFriday Interactive Wine Tasting Map

Map IconSaturday Interactive Wine Tasting Map

Cheers!

Featured Events

Friday, April 25
American Cooking
The Taft Museum
316 Pike Street
Cincinnati, OH 45202
513-241-0343
Mark Bowers demonstrates dishes inspired by the American landscape. Food accompanied by wine and coffee.
2:30 – 4:30 pm, $25
Reservations required.

Saturday, April 26
Robert Kacher Portfolio Tastings
Cork and Bottle
Two locations:
501 Crescent Ave, Covington, KY 41011
859.261.8333
2446 Anderson Rd (Buttermilk Pike location),
Crescent Springs, KY 41017
859.341.9600
1-5 pm, FREE

Lobsta Bake

Microwines
7292 Kenwood Road
Cincinnati, OH 45236
513-794-9463
1 pm, $80
Reservations required.

Sunday, April 27
One Night, 12 Kitchens
Midwest Culinary Institute 
3250 Central Parkway
Cincinnati, OH 45223
513-562-2777

Wine and food sampling and
kitchen tours. VIP includes exclusive culinary stations and private
meet and greet with chefs. Benefits the Cincinnati State College
Foundation culinary scholarships.

6:00 – 9 pm, $150/VIP tix. Regular tix sold out.
Reservations required.

Wednesday, April 30
Stelzner Vineyards Spotlight with Tim Dolven, winemaker 
Microwines
7292 Kenwood Road
Cincinnati, OH 45236
513-794-9463
6:30-8 pm, $25
Reservations required.

Thursday, May 1
The Art of Entertaining
Spanish Tapas & Wines
Vine N Dine Series. with Chateau Pomije
2019 Madison Road
Cincinnati, OH 45208
859.871.5170
Reservations required.
$68.00/pp

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