The Cincinnati Epicureans About Town Society (E.A.T.S.) has an admirable and set purpose:
To recognize culinary arts as one of Cincinnati’s major
artistic forms, to cultivate a lasting taste for quality food in
younger patrons, and to provide increased recognition and business
for Cincinnati’s finest locally-owned participating
Roughly once every quarter, the group’s founders (Clint Watson, Stepfanie Romine, Michael Sabbia, &
Rob Callif) will choose an independently-owned restaurant for the group to visit on an off night (Mon-Wed). In exchange for a large group on a traditionally slow night, the restaurant will offer a discounted fixed price menu.
It’s a win-win for everyone involved. The group is geared towards young professionals. You know us YPs: we like to socialize, drink, and eat. The restaurant gets exposure to a crowd of folks in which they can hopefully develop a loyal following.
Really, how can you lose?
The first event is this coming Tuesday evening, June 10, at Jean-Robert’s Lavomatic. Cost is $36 pp + drinks. The event begins at 7 pm with cocktails on the roof, followed by dinner at 8 pm. You can find the full menu on the Cincinnati E.A.T.S. web site. Proceeds from this particular event benefit 7 Days for SIDS. RSVP online by Sunday.
It’s a crazy week next week and I’m not able to make it on Tuesday. But I’d love to have comments from the crowd on the event!
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