Comments on: Restaurant: Seny Tapas

By: Michelle

Michelle — Tue, 29 Jul 2008 23:56:51 +0000

Chad – you should try Seny again. Whenever I’m unimpressed by a restaurant, I always make sure to try it twice before writing it off (most of the time). But especially after a restaurant opens – the kitchen staff are usually still trying to get their feet and figure out how to work together. I’d give it another chance.

By: Chad Edward

Chad Edward — Tue, 29 Jul 2008 20:41:13 +0000

Those patatas need a bit more bravas, don’t they? I tried Seny last year just after it opened and wasn’t clamoring for more. Maybe I should try it again?
I thought the house cured beef carpaccio and traditional tortilla were the best dishes; but, I see the tortilla was removed from the current menu.

By: Kelly

Kelly — Tue, 29 Jul 2008 17:31:26 +0000

I read that an easy way to record podcasts (especially if the hosts are in separate locations) is to use Skype, which lets you record conversations. To get a really clear audio, each person records, and then you sync up the audio files.
Looking forward to hearing it!

By: lauren

lauren — Tue, 29 Jul 2008 17:24:32 +0000

I LOVE Seny. Easily my favorite restaurant in town. If you like calamri, I highly suggest ordering it the next time you are there. It is served thick-cut, almost like a steak fry. With the patatas bravas, it is the perfect fish-and-chips.