http://www.wine-girl.net/2008/10/dragons-hollow.html Exploring Cincinnati and the world of wine, one bottle at a time Thu, 07 Mar 2013 15:18:23 +0000 hourly 1 http://wordpress.org/?v=268 http://www.wine-girl.net/2008/10/dragons-hollow.html/comment-page-1#comment-1533 Andrew Thu, 29 Apr 2010 06:21:51 +0000 http://michellelentz.net/wine/2008/10/dragons-hollow-chinese-wines.html#comment-1533 Hello? You don’t want oak chips added to your wine?? You can pretty much bet that every wine (definitely Chardonnay and Cabernet) that is less than $20 dollars has used oak chips, seeds, or beans in it. Or they would cost a hell of a lot more. And many many wines are made excellent this way – but you don’t call them unoaked if they have been oaked. So I don’t know what they’re doing – I haven’t tasted it but I did like your review w/ the popcorn reference.

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