A Little Bit of Bootsy « My Wine Education

A Little Bit of Bootsy

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The three times I've been to Bootsy's, I've been too distracted by events or people to take good notes, but I want to recommend the place all the same, with a caveat. If you're like me, you prefer a quieter place, and on both a Monday and a Wednesday, Bootsy's was perfect. A low hum of conversation and unobtrusive music made it possible to carry on a conversation. On a weekend, the place is hopping, so stick to the restaurant or the patio if you want to chat.

The decor is fantastic. Colors, sparkles, and fantastic design is everywhere – even down to the menus. When you walk in to what was once an Uno's, you are presented with a little bit of rock and roll memorabilia thanks to Bootsy Collins: sort of a mini Rock and Roll Hall of fame exhibit.

I've eaten in both the bar and the restaurant now, and I have gotten excellent service in the bar with attention to my nut allergy. In the restaurant, our server tended to get lost and disappear for really long periods of time and I was never really sure if he checked on the peanut issue. I've heard other stories of poor service in the restaurant, so right now, my caveat is stick to the bar and patio.

That said, the food is excellent, and you can get the restaurant menu in the bar. I've had several different tapas so far, although I'm rather hooked on the plaintains and the patatas bravas. I've also split a great filet. Kevin and my friend Pam were both impressed with the sushi as well.

I was also thrilled with the desserts – yum.

We had a Social Media Happy Hour at Bootsy's a few weeks ago, and you can sort of see the layout of the place from my photos on Flickr.

Yes, it's a pretty happening bar, but it's also a pretty good restaurant. I highly recommend grabbing a seat in the bar or patio on a weeknight – perhaps before a show at the Aronoff – and splitting some tapas or sushi.