Home   |   Archives   |   Calendar   |   Wine & Food Pairing   |   Wine Trails
Jun 30

Guest Post: Giacomo Fascio’s Rosso Cervo Cocktail

While Kevin & I are in Alaska, we've asked some friends and
colleagues to post on their wine loves, wine experiences and more. For
this post we welcome Jay Erisman, our favorite instructor from The Party Source EQ Center and quite the wine and spirits expert. He tries to put a positive spin on our dislike of the new Jim Beam Red Stag.
Thanks Jay!

Bourbon drinkers have offered mixed reviews of the latest from Jim Beam: Red Stag Black Cherry Infused Bourbon. I tend to lean to the thumb-down end of that spectrum. (Although Red Stag is rather subtler than I expected, and not quite the Robitussin swill some have described. And it is clearly aimed at the Beam-and-Coke crowd, who may like it just fine.) But the appearance of the drink led me to wonder: how good could cherry and Bourbon be?

For help, I asked my first-call cherry masters, the Luxardo family of Torreglia, Italy. The Luxardos are responsible for the great maraschino cherry liqueur–a requisite ingredient in any bar–as well as a host of other cherry products, including whole amarena cherries and a syrup made of real maraschino cherry juice (that's "mara-skeeno," and marks the true and original cherry of that name, not the little artificial radioactive-red fruits endemic to American liquor cabinets). A cocktail of good, strong Beam Bourbon, layered with amarena syrup and the extra bitter Punt y Mes vermouth leads to a cherryish but quite complex cocktail, with a nice thickness that could even work as an after-dinner sip. Serving it on the rocks with a splash of soda cuts the richness if you like.

Giacomo Fascio's Rosso Cervo Cocktail

45 ml (1.5 oz) Jim Beam Baker's Bourbon
15 ml (.5 oz) Luxardo Amarena syrup
15 ml (.5 oz) Punt y Mes

Combine in a shaker with ice and stir for 20 seconds. Serve in a cocktail glass. Garnish with three Luxardo Amarena cherries, and pour a floater of Sazerac Rye on top.

Share on FacebookEmail This
Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Michelle at 8:30 am in Cocktails, Guest Writers, Recipes | Permalink | Comments ()

Comments are closed.

Contributing Authors

Wine-Girl.net Rating Scale

Recent Posts


Wine Competitions Wine Book Club (WBC) Wine Judging Reviews Readings Whiskey Watch France Games Weblogs Wine Clubs Books RIP Repost WBW #65 Wine Glossary Wine Maps TasteCamp Web/Tech Marketing Uncategorized Legislation Recipes Florida Recession Wine Meet the Winemaker Greatest Hits Drink Pink! (BCRF) Holiday Current Affairs Television Spirits Photos Wine Shop Wednesday Contests Scotch & Whiskey History Disney Wine Tech Food and Wine Pairings Mad Men Monday Guest Writers Pop Culture Food and Drink Wine Blogs Knowledge Entertainment Dinner and Drinks Life Charity Benefits News Beer-Guy.net Special Events Beer WBW Local Wineries Cocktails Wine Shops Restaurants Travel Wineries Wine Notes Wine Events Weekly Cincinnati Wine Events Wine Misc Local Tastings Cincinnati

Links That Make Us Happy



WineGirl on Facebook

Krystal Pepper Memorial Scholarship Fund

Raising money for a scholarship fund in memory of Michelle's little sister who passed away in 2007Click here for information on the Krystal Pepper Memorial Scholarship Fund.

Winner, Best Cincinnati Weblog 2007

Alltop, all the cool kids (and me)

Ads from our kind sponsors …