Jim Beam Red Stag: Black Cherry Infused Bourbon

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

Back in February we announced the news that Jim Beam was releasing a black cherry-infused bourbon. My thought at the time was that they were shooting for the same crowd that enjoys flavored vodka – sort of young, hip crowd. I'm obviously not young and hip. I prefer my vodka pure and please don't mess with my bourbon.

That said, I was willing to give Jim Beam's new venture a chance. I wasn't going to judge it sight unseen or untasted. (Kevin, on the other hand, is a bourbon purist. He went into this already disliking it.)

Two weeks ago we picked up a bottle of Red Stag at Party Town, who seemed to be the first in the area to carry it. The rep had, of course, told the staff amazing things but the staff hadn't all tried it. We were left on our own.

Again – I went into this with an open mind. I don't mind the Wild Turkey American Honey, but at least Wild Turkey bills that as a liqueur. This is still bourbon.

Kevin instantly hated it. Much to my surprise, so did I. The best comparison I've got is cherry Nyquil. Bleh. It looks like bourbon, but one whiff and you smell can already smell the cough syrup. There's an aftertaste of syrup and plastic that is fairly unpleasant. I know it's supposed to be infused with natural flavors, but it sure doesn't smell/taste that way.

In an effort to be fair, we thought we'd mix it. When I travel and want a mixed drink, I go with either Beam or Jack and Coke. In theory, this would be a cherry Coke, right? While a Coke definitely improves the flavor of the bourbon, there's still the plastic aftertaste. We also tried with Sprite, much to the same effect. There's a chance this might add an interesting flavor to Bourbon Slush. My Slush recipe uses peach tea bags, and this might add a little more oomph to that, but I still worry about the aftertaste. I'm not sure how it would work with a Manhattan, but I think I've given up trying.

I really did want to like this – I love bourbon and I enjoyed the idea of extending my options. I do believe that it should be billed as a liqueur and not a bourbon, which has a strict definition. Either way, we give it a firm .

Vote & Promote! Help Michelle get her dream job at http://bit.ly/reallygoodejob then tell all your friends!

Wine Girl Recommends

Restaurant Week Starts Today (wine me, dine me)
Review: Chi-nnati’s (wine me, dine me)
Review: Red (wine me, dine me)

Posted by Michelle at 9:00 am in Cocktails, Scotch & Whiskey, Spirits, Tastings | Permalink | Comments (5)

5 Responses to “Jim Beam Red Stag: Black Cherry Infused Bourbon”

Justin says:

June 15, 2009 at 9:20 am

American Honey is awesome! I wonder if they have this in the sample size bottles? I’ll give that a try.
Kevin says:

June 15, 2009 at 2:00 pm

In talking with the folks at Party Town, where we picked this up, the only sizes that are available are 750 mL($18) and 1 Liter($22) bottles.
jb says:

June 19, 2009 at 10:11 pm

just had some today. i googled “red stag”+”nyquil” after drinking it. i guess i’m not alone. i too wanted this to be good — but it’s far from good.
justin says:

October 7, 2009 at 1:14 am

i have it in 50 ml
Jamar Stoeberl says:

June 9, 2010 at 7:58 pm

Really interesting this was. I am getting married shortly, and I have to arrange a stag weekend. Does someone have any ideas in regards to any good stag weekends?