There is a nifty wine dinner event coming up at the end of August called Goddesses of the Harvest. Organized by Amy Tobin of Amy's Table, the event showcases five local and extremely talented female culinarians: Chef Renee Schuler (Eat Well Celebrations and Feasts), Chef Julie Francis (Nectar), Chef
Anne Kearney (Rue Dumaine), and Chef Summer Genetti
(The Palace). To add to the excellent food, wine expert/Big Fish Farms owner Renee Koerner will
pair each course with wines from female winemakers (donated by
The Party Source).
The dinner will take place at the newly renovated Krohn Conservatory on Friday, August 28. Cost is $75 and you can register online via The Party Source.
This is a great opportunity to enjoy samplings from some of our area's fantastic chefs, all in one gorgeous location.
Here's the menu:
Salad (Chef Julie Francis): Trio of Chilled Salads: Chick Pea and Eggplant with Harissa,
Soy braised Beet with Walnuts, Curried Okra
Entree (Chef Anne Kearney): Pinot Noir braised Veal Short Ribs served
atop locally grown and ground polenta with goat cheese topped with a
relish of roasted corn, cucumbers, tomatoes and edamame with summer
Dessert (Chef Summer Genetti): Chocolate Zucchini Cake, Cream Cheese Ice Cream with Black Peppered Hot Fudge Sauce
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