Last night on Mad Men, there were classic martinis served at Joan's house (gin, 3 olives) and our copywriters were working on a Bacardi campaign, leading to multiple mentions of rum and coke. But two other drinks took precedence for me: the Old Fashioned that Don whipped up at the bar and the Mint Julep everyone was sipping at the party.
Once again, I'm consulting my Grandpa's books, The Bartender's Friend (1946) and Old Mr. Boston's Complete Bartenders Guide (1935).
The Old Fashioned
Since I love bourbon (and rye in particular), I'll often order an Old Fashioned or a Manhattan when I'm in a bar where I know the bartender will create an excellent one (such as McCormick & Schmick's or a Ruby's restaurant.)
1 lump sugar
2 dashes Angostura Bitters
1/2 oz Ginger Ale
1 jigger Rye
Muddle together the sugar, bitters, and ginger ale.
Add to mixing glass or shaker, along with 2 lumps of ice and rye.
Pour into highball glass and garnish with orange slice and a cherry.
The Mint Julep
There are definitely more complex mint julep recipes out there, many involving your stove and a simple syrup. This version of the mint julep is the easy-to-make-behind-a-bar version
4 sprigs mint
1 tsp powdered sugar
1 tsp water
2 oz rye or bourbon
12 oz highball glass
Muddle 4 sprigs mint with powdered sugar and water and add to glass.
Fill glass quarter-full of shaved ice and stir.
Add 2 oz rye or bourbon
Top off with crushed ice and mint garnish
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