Comments on: Adventures at BlogHer Food

By: My off-Island adventures to San Francisco for BlogHer Food ’09 | lpnschoolss.info

Sun, 30 Dec 2012 10:04:50 +0000

[...] miss of a potentially influential target audience. As Wine Girl noted, Bertolli would have had greater success with this group had they stuck to highlighting their olive oil to create fresh meals. Even their [...]

By: Lessons learned in San Francisco: BlogHer ’09

Lessons learned in San Francisco: BlogHer ’09 — Thu, 16 Feb 2012 23:36:25 +0000

[...] I don't like frozen food, no matter how you present it, or how cute the shill [...]

By: Michelle

Michelle — Thu, 08 Oct 2009 04:34:40 +0000

Thanks Elise – it was good to see you too! I loved your session. I learned a lot and even picked up a few tidbits to add to my Creative Commons class. So thanks!

By: Elise

Elise — Thu, 08 Oct 2009 03:24:31 +0000

Hi Michelle, it was great to see you again. Thank you so much for your contributions in the copyright session!

By: Annie

Annie — Wed, 30 Sep 2009 22:53:56 +0000

Great to see you again and get your perspective on blogging from a review angle. Glad you had fun and going to come back again!

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Wed, 30 Sep 2009 19:05:09 +0000

You are spot on with your description of this BlogHer event. I had a great time and thought your session was the best of the whole event. It was also nice getting to talk with you at the last session of the day. The folks there were all friendly and willing to share information. Also, thank you for the video interview. I’ll send you a link when I post it. I hope you will continue to speak at the Blogher events. I can’t wait to go check out your Wine blog too!

By: Maria

Maria — Wed, 30 Sep 2009 02:43:01 +0000

Thanks for the conference review. I have not attended one yet, but I hope to do so soon. It is nice to hear about the sharing and the friendliness. Not all events are as enjoyable, and this one sounds great.

By: kfl

kfl — Tue, 29 Sep 2009 02:07:36 +0000

I agree with you that frozen Bertolli served on fine hotel china and St. Supery wines was a bit wierd. But I gotta say, 1) corporate sponsorships kept our conference fee to a low $100 for a day at the St. Regis, and 2) The frozen food is on par with the usual hotel conference junk I usually eat!
That said, Bertolli didn’t fully understand the audience (nor did Pillsbury, Pur, et al.). Bertolli would have been much smarter to push their olive oil via some more updated, fresh dishes…
And for Pillsbury – I am dying to know if there is one single blogger that is going to write a blog post about the “world’s first aeresol based frosting with a five prong tip.” LOL.

By: lori luna

lori luna — Tue, 29 Sep 2009 00:03:21 +0000

Thank you for the great feedback – we’ll see you next time!