I’m currently the featured story on Palate Press. It’s a little article I whipped up about Champagne – some differences between the big houses and, my personal favorite, grower Champagnes. I also interviewed a few local retailers, including Ryan from Buttermilk’s Cork-n-Bottle and Jen from Kenwood’s Microwines.
Enjoy!
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Speaking of champagne, has anybody else noticed what a bargain some of the Spanish Cavas are in comparison to Champagnes and Sparkling Wines?