Cocktails: Bourbon Milk Punch

Another cocktail from our session with Josh, and oh how good it is. It certainly didn’t sound good (milk, really?), but I was really wrong.

Bourbon Milk Punch

• 4 oz of a quality wheated bourbon
• 2 cups whole milk
• 1 oz of a 1:1 simple syrup
• 2 vanilla beans (split, seeds scraped) or vanilla paste
• freshly grated nutmeg

Add all the liquids to a punch bowl. Add the vanilla next. Add several large chunks of ice and stir gently but well.

Folks, you can have this with breakfast or brunch or just about any time you want.

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