Cocktails: Bourbon Milk Punch

Another cocktail from our session with Josh, and oh how good it is. It certainly didn’t sound good (milk, really?), but I was really wrong.

Bourbon Milk Punch

• 4 oz of a quality wheated bourbon
• 2 cups whole milk
• 1 oz of a 1:1 simple syrup
• 2 vanilla beans (split, seeds scraped) or vanilla paste
• freshly grated nutmeg

Add all the liquids to a punch bowl. Add the vanilla next. Add several large chunks of ice and stir gently but well.

Folks, you can have this with breakfast or brunch or just about any time you want.

More from Wine Girl

• We have a winner!
• Bourbon Country
• Liquor Direct Takes a Holiday
• A Dog-Gone Good Wine Label
• Contest Winners Announced!

Wine Girl Recommends

• Two new wine blogs.. (wine me, dine me)
• wine me, dine me’s (semi) local gift list (wine me, dine me)
• Review: Tino Vino (wine me, dine me)

One Response to “Cocktails: Bourbon Milk Punch”

1. wewuvwine says:

   February 16, 2010 at 5:30 pm

   Cocktails: Bourbon Milk Punch’ – http://bit.ly/decvVC

   This comment was originally posted on Twitter