Comments on: Better Off Bottled? http://www.wine-girl.net/2010/02/better-off-bottled.html Exploring Cincinnati and the world of wine, one bottle at a time Thu, 07 Mar 2013 15:18:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mariano http://www.wine-girl.net/2010/02/better-off-bottled.html/comment-page-1#comment-1081 Mariano Tue, 23 Feb 2010 17:45:37 +0000 http://www.wine-girl.net/?p=1772#comment-1081 This is a really cool blog! I wish I had found it sooner. Keep up the good work.

]]> By: Carla Gesell-Streeter http://www.wine-girl.net/2010/02/better-off-bottled.html/comment-page-1#comment-986 Carla Gesell-Streeter Sun, 07 Feb 2010 23:39:45 +0000 http://www.wine-girl.net/?p=1772#comment-986 I always know that the glass of wine I order is going to be overpriced, but sometimes a glass is just the right amount. At the Yachtsman Steak House at Walt Disney World last week, I wanted a beer (Sam Adams new Noble Pils) with my caesar salad, but then I wanted a glass of MacMurray Ranch pinot noir with my ribeye. I knew that $11 a glass was overpriced, but I wanted a Disney related wine and it’s one of my favorites. My dad even liked it when he tasted it!

]]> By: Warren http://www.wine-girl.net/2010/02/better-off-bottled.html/comment-page-1#comment-963 Warren Thu, 04 Feb 2010 03:09:44 +0000 http://www.wine-girl.net/?p=1772#comment-963 Follow th Australian example: Encourage BYO (Bring your own).

We (often) bring our own wine and pay corkage for the priveledge of doing so.

Works for all

]]> By: Tom Johnson http://www.wine-girl.net/2010/02/better-off-bottled.html/comment-page-1#comment-962 Tom Johnson Thu, 04 Feb 2010 00:47:27 +0000 http://www.wine-girl.net/?p=1772#comment-962 In Louisville, which is not exactly a big wine market, the sweet spot is right around $100, where wine in restaurants is sold barely above retail. The restaurants make the money on the mark-up above wholesale, plus about ten bucks a bucks a bottle. I had a Beaucastel for an even $100 a couple of weeks ago.

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