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	<title>Comments on: Blood Into Wine: Maynard James Keenan</title>
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	<link>http://www.wine-girl.net/2010/02/blood-into-wine-maynard-james-keenan.html</link>
	<description>Exploring Cincinnati and the world of wine, one bottle at a time</description>
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		<title>By: Maynard James Keenan&#8217;s Wine Club &#171; My Wine Education</title>
		<link>http://www.wine-girl.net/2010/02/blood-into-wine-maynard-james-keenan.html/comment-page-1#comment-3117</link>
		<dc:creator>Maynard James Keenan&#8217;s Wine Club &#171; My Wine Education</dc:creator>
		<pubDate>Thu, 19 Aug 2010 12:31:41 +0000</pubDate>
		<guid isPermaLink="false">http://michellelentz.net/wine/?p=94#comment-3117</guid>
		<description>[...] to the RSS feed for updates on this topic.There are folks I know who are positively obsessed with Maynard James Keenan. Me? I&#8217;m not all that familiar with this music, but I do appreciate his wine. I&#8217;ve also [...]</description>
		<content:encoded><![CDATA[<p>[...] to the RSS feed for updates on this topic.There are folks I know who are positively obsessed with Maynard James Keenan. Me? I&#8217;m not all that familiar with this music, but I do appreciate his wine. I&#8217;ve also [...]</p>
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		<title>By: It Was a Blood into Wine Kinda Night &#171; Beautifully Flawed, Divinely Chosen</title>
		<link>http://www.wine-girl.net/2010/02/blood-into-wine-maynard-james-keenan.html/comment-page-1#comment-1540</link>
		<dc:creator>It Was a Blood into Wine Kinda Night &#171; Beautifully Flawed, Divinely Chosen</dc:creator>
		<pubDate>Fri, 30 Apr 2010 19:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://michellelentz.net/wine/?p=94#comment-1540</guid>
		<description>[...] blogger &amp; wine connoisseur, Michelle Lentz of Wine Girl. And when I heard that she interviewed Maynard, I said&#8230;&#8221;You gotta be effing kidding [...]</description>
		<content:encoded><![CDATA[<p>[...] blogger &amp; wine connoisseur, Michelle Lentz of Wine Girl. And when I heard that she interviewed Maynard, I said&#8230;&#8221;You gotta be effing kidding [...]</p>
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		<title>By: Darren</title>
		<link>http://www.wine-girl.net/2010/02/blood-into-wine-maynard-james-keenan.html/comment-page-1#comment-1213</link>
		<dc:creator>Darren</dc:creator>
		<pubDate>Thu, 11 Mar 2010 07:32:09 +0000</pubDate>
		<guid isPermaLink="false">http://michellelentz.net/wine/?p=94#comment-1213</guid>
		<description>Hi! Not to be one of those people who writes something nasty, but I just had one comment on the article. Jerome is in Northern Arizona. There are two areas of Arizona that you can grow grapes.  Southern Arizona has higher elevations that are conducive for wine growing as well as northern Arizona. Arizona Stronghold grows their grapes in Southern Arizona, then ships them to Northern Arizona for processing.  I applaud Eric Glomski for really making great wine with a local vibe.  And Maynard is my hero.  Awesome stuff all the way around.</description>
		<content:encoded><![CDATA[<p>Hi! Not to be one of those people who writes something nasty, but I just had one comment on the article. Jerome is in Northern Arizona. There are two areas of Arizona that you can grow grapes.  Southern Arizona has higher elevations that are conducive for wine growing as well as northern Arizona. Arizona Stronghold grows their grapes in Southern Arizona, then ships them to Northern Arizona for processing.  I applaud Eric Glomski for really making great wine with a local vibe.  And Maynard is my hero.  Awesome stuff all the way around.</p>
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