Michelle and I headed to Pachinko recently for a beer tasting in anticipation of the upcoming Cincinnati Beer Festival. Our friends at Hoperatives set up a quick introduction on the history of beer in Cincinnati by Timothy Holian. Timothy wrote Over the Barrel vols 1 and 2 and walked us through the history of how Cincinnati went from a large beer producing area to very little in the 80s and 90s, and now back to a place with additional options created locally.
Once Timothy finished, we were able to try 6 “German Style” brews from new local brewery Rivertown Brewing Company. I call them German-style as all six we tried had a very malt-driven flavor, more like a German style beer as opposed to the hop characteristics of most American microbrews or wheat that you would get from a more traditional Belgium Farmhouse style. The brewers were able to walk us through each beer we tried and they each have 10 years of home brewing experience. The six we tried were:
Don’t forget to buy your tickets for the festival March 26-28 at the convention center. I hope to see a great turnout when I am there on Friday.
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