Derby Days: Bourbon Slush

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Ever since I was a little girl, I’ve loved the Kentucky Derby. Between the horses and the hats, I’m in absolute heaven. So I thought I’d share with you, over the next three or so days, some of my favorite Derby drink recipes.

We’ll start with perhaps the easiest, which is Bourbon Slush. With any of these drinks, make sure you use a nice bourbon. The quality of the bourbon affects the quality of the drink, no matter how you mix it. For this particular recipe, I like to use Woodford Reserve from the special Derby edition bottle.

I got this recipe from my old friend Kate, and it is by far the best slush I have tasted or made. I tend to make it the night before a party to ensure a good amount of slushiness.

Kate’s Bourbon Slush

Step 1: Tea
2 1/2 cups boiling water
2 peach tea bags
1 cup sugar

Combine the boiling water and tea bags.
Once the tea is set, remove the bags and pourinto a large plastic container. (There must be room for the tea to expand once in the freezer.)
Add the sugar and stir until dissolved.

Step 2: Those yummy flavors
6 cups cold water
1 large can, frozen lemonade
1 small can, frozen orange juice
2 cups Kentucky bourbon

Add remaining ingredients to the tea.
Stir until all ingredients are well blended.
Freeze in plastic container, covered, for 6 to 8 hours, sometimes longer depending on your freezer. Spoon into glasses and top off with Sprite or 7Up.

Enjoy!

Posted by Michelle at 10:11 am in Cocktails | Permalink | Comments (1)

One Response to “Derby Days: Bourbon Slush”

Cocktail Hour: The Bourbon Slush | wine me, dine me says:

June 11, 2010 at 9:30 am

[...] have a couple of batches in the freezer, and it keeps well (I dished myself up some last night). Michelle makes hers with peach tea, which I’ll bet is awesome, but Terry made it with just regular, [...]