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Jun 09

Tink’s Reborn as La Poste

I love it when people I adore get it in their heads to open a new wine shop or restaurant. My friends Bryant Phillips and his wife Kelly Lough, along with Chef Dave Taylor, and previous wine rep/wine store owner and occasional wine blogger Jens Rosencrantz are sharing ownership of what used to be Tink’s in Clifton. It’s been renamed as La Poste, as the location used to be a post office.

You’ll recognize Bryant’s name from some of our more recent Wine Shop Wednesday posts, as both he and Chef Dave have been out at the Wise Owl Wine Bar in West Chester.

I got a call from Bryant this afternoon and here’s what I know so far. La Poste is looking to be a little of everything good, it sounds like. That includes having a “massive and all-encompassing wine list” that includes plenty of by the glass selections as well as by the bottle.

It sounds like primarily American cuisine. Bryant got excited as he described how they want to have a bit of the ambience of the a champagne lunch at the Waldorf in the ’60s, but don’t worry – they’re going to have primarily bistro fare and maybe a tasting menu so that Chef Dave can show off his stuff.

Tink’s is in a lovely location in Clifton on Telford and Ludlow. It’s a neighborhood restaurant and the owners want to cultivate that neighborhood feeling, hoping they have regulars. Happily, Bryant also told me he’d save a regular seat at the bar for me. ;-)

La Poste is set to open in Fall 2010.

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Posted by Michelle at 5:25 pm in Cincinnati, Dinner and Drinks, Food and Drink, Restaurants | Permalink | Comments (2)

2 Responses to “Tink’s Reborn as La Poste”

  1. Rhonda says:

    I’m happy to hear about Bryant and Dave’s new venture. I’m looking forward to checking it out in the fall.

  2. deuce says:

    i hope they serve up a tasty grilled cheese

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