There are apparently several different events that are billing themselves as the Cincinnati Beer Fest. However the Beer Fest this weekend takes place on Fountain Square. It’s sort of a pre-Oktoberfest event … a warm-up if you will.
Why am I mentioning the Beer Fest on the wine blog? Oh, a couple of reasons. I am married to Kevin the Beer Guy, first of all. Next, you can find both Kevin and myself pouring beer on Friday night (after 7:45 pm) at either the Dogfish Head or Unibroue booths (not sure which yet). All tips go to charity.
Admission is free and 3oz beer tastings start at $1. Participating beer brands include
Guinness, Heinekin, Sam Adams, Pabst, North American Breweries, Christian Moerlein, Hudepohl, Sierra Nevada, Great Lakes, Mt. Carmel, Woodchuck Cider, Budweiser, InBev, Crown, Goose Island, Rivertown Brewery, Harpoon Brewery, Summit Brewing Company, Independent Brewers United, Bluegrass Brewing Co., Spaten, Full Sail Brewing, Jacob Leinekugel, Belles, Avery, Bear Republic, Dark Horse Brewing, Stone Brewing, North Coast, Breckenridge, Great Divide, Left Hand, Boulder Beer, Heavy Seas, Unibroue, Dogfish Head, Thirsty Dog, and Wooden Shoe.
In addition to beer, I believe there will be two different wine booths available.
In addition to over 200 different flavors of beer, there will be over 30 live music acts plus multiple food and merchandise vendors.
Fifth Street between Vine & Walnut will be closed for the weekend, but the Fountain Square parking garage will remain open.
You can visit the beer festival
Hope to see you there!
If you feel like heading out of town on Sunday, I’ve got a great event for you. Fork, Cork, & Style is happening at Churchill Downs in Louisville this Sunday, September 12.
Churchill Downs Entertainment Group is hosting Fork, Cork & Style this Sunday from 1-9 pm at the racetrack. The festival is bringing in celebrity chefs and party specialists, and Bringing to life its theme of “Fork, Cork & Style” the festival will present signature foods from around the country, celebrity chef cooking demonstrations, a wine tasting featuring 150 elite brands and innovative ways to dress up your next tailgating party.
There will be cooking demonstrations by Emeril Lagasse, “Top Chef” finalists (Brian Malarkey, Eli Kirshtein, & Betty Fraser) and local Louisville chefs. There is a grand wine tasting with over 150 brands (via Southern Wine & Spirits) from 2-5 pm and 6-9 pm. Restaurants from Louisville and across the nation will also be serving tasty bites. According to the web site, notable restaurants participating include:
Chicago area’s Albano’s Pizzeria, #8 on Travel Channel’s “101 Tastiest Places to Chow Down” for their football-sized pizza puff ; Buffalo’s Anchor Bar, home of the original Buffalo Chicken Wings and #17 on the “101 Best Places to Chow Down” list; Memphis hot spot Central BBQ, rated #1 BBQ joint in Tennessee, which will prepare delicious ribs and pulled pork; West Virginia’s Hillbilly Hot Dogs, which placed #15 on the Travel Channel’s “101 Best Places to Chow Down” list and is best known for their 15-inch Home Wrecker hot dog topped with a pile of tasty condiments; Chicago’s world Famous Billy Goat Tavern and Grill, which brings their highly publicized cheeseburger adored by the cast of Saturday Night Live who performed the sketch “Cheezborger, Cheezborger”; Tony Luke’s in South Philly, home of the ultimate cheesesteak featured on Travel Channel’s “Man v. Food”.
So there you go. Come for the wine and food and enjoy some live music while you’re there. Between Beer Fest on Friday, a wedding on Saturday, and this event on Sunday … well, this weekend is most definitely the Last Bash of Summer for Kevin & myself. We’re staying the night in Louisville, an option I highly recommend.
Tickets are $29 for all music performances, cooking demos and one portion of food from the restaurant of your choice. For $64, you can get all of the above plus access to the Grand Wine Tasting inside Millionaires Row 4. For $200, you can do all of the above and meet Emeril while you’re at it.
Can’t make it to Louisville? Drive three more hours and you can attend the next Fork, Cork, & Style, held in Chicago on Oct 2.
Full Disclosure: While I was interested in this event anyway, Kevin & I were given free tickets to attend the event, although I have no idea if we have access to the Grand Tasting.
Poor Peggy. Yes, last night’s episode cemented Don and Peggy’s friendship, but the poor girl. On her 26th birthday, she’s stuck taking care of both Duck and Don, two drunk, lost, middle-aged men. I do like that she asked Don, “How long are you going to go on like this?” At least someone is honest with him.
I’ve always liked their friendship and always imagined that Don sees himself in Peggy. They’ve always turned to each other for help out of predicaments, whether its getting Don out of jail or visiting Peggy in the hospital.
Peggy didn’t have much of a birthday celebration, but at least Don took her out for a drink. I’m pretty sure she had a Manhattan. Considering that the guys on this show have pretty much devolved into drinking bourbon/whiskey/vodka on the rocks, no mixing, I saw her Manhattan as a ray of light.
To get a little more detailed, I refer you to my original post on the Manhattan, as made by Josh Durr. Because of that class, I’m now very specific with my Manhattan order: “Four Roses or Woodford Manhattan, up, and stirred please.”
Stir with ice and strain into a chilled cocktail glass.
Sounds easy, right? Josh commented that you should always use high-quality bourbon, vermouth, and bitters. He goes so far as to make his own tinctures, including bitters, but we aren’t all so dedicated. An interesting tip is that you can replace the vermouth with Elderflower liqueur for a twist on the classic Manhattan.
When you stir the Manhattan, consistently and quietly stir to chill down the drink. Josh recommended making the drink in a pint glass and pouring it out through a double-strainer.
What did you think of last night’s character study of Peggy and Don?
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