This year we were far more impressed by the beer than by the wine. I think we tried every beer available at the various booths, particularly Germany’s biergarten and the special 15 Beers for 15 Years booth. At both booths, you could order beer flights, so trying every beer (in a much smaller pour) probably isn’t as much of an accomplishment as it sounds. The video below is Kevin with two of the tasty selection, this time from the Sam Adams-focused booth in Epcot’s “USA”.
My favorite booth at the Epcot Food & Wine Festival is the Dessert and Champagne booth. It always has Moet & Chandon bubbly and some interesting desserts. This year, they offered a dessert trio, meaning I didn’t have to choose between the pastries.
(Video embedded below.)
We kicked off our Epcot Food & Wine Festival adventures with a special wine tasting given by Achaval Ferrer Winery of Mendoza, Argentina.
Achaval Ferrer produces low-yield wines, consistently rated in the 90+ in both Wine Advocate and Wine Spectator. They produce around 15,000 cases per year, 85% of which is exported (25% of that to the U.S.). The winery was launched 10 years ago by 5 friends and they purchased land near the Andes mountains with vines that average around 80 years old.
The winemaker takes an interesting tactic, spending more time with the wood in the barrels and in the field than worrying about the actual blends. In fact, the wine ferments in extremely warm temperatures in concrete vats for 5-6 days – other wineries take months, not days, before moving to the barrel.
We tried three wines at this tasting. Prices listed are what I call “Disney prices,” so in many cases you’ll want to drop $5-$10 from the cost of the bottle.
2009 Malbec Mendoza ($29.95): The winery specializes in Malbec. This one has a lot of big fruit on the nose, as well as violets. There are also a lot of big fruits up front on the palette. I found this wine to be a little hot, and the presenters mentioned that while it is drinkable now, it is a little young. Lay it down for at least a year, I think, and some of that alcohol hotness will burn off (14.5% abv). My rating:
2008 Quimera ($54.95): This blend is named for the mythical beast Chimera, which is a blend of different animals. This wine includes 40% malbec, 22% merlot, 20% cabernet sauvignon, 14% cabernet franc, and 4% petit verdot. Interestingly, the winemaker chose to blend this wine right after picking – no fermenting first. The petit verdot and the cabernet sauvignon lended a lot of structure to this wine, as well as a long finish. The middle of the palate though was all malbec. This wasn’t my kind of wine – the fruit was just too big and I still felt like it was a little too hot for me. But if you love the big fruit monsters, you’ll enjoy the Quimera. My rating:
2007 Finca Mirador ($142.95): The Finca Mirador is one of three separate single vineyard wines produced by Achaval Ferrer. Each one of these showcases malbec from a specific elevation, really emphasizing altitude, terroir, and soil. The Finca Mirador Malbec is grown at 2400 feet, and the other two single vineyard wines are grown at even higher elevations. This wine is pricey, but it tastes like it. I loved it. There was a lot of “dirt” in this wine, with dried cherries and dried fruits. There was a lot of complexity and structure to this wine, reminding me of a really wonderful bordeaux. My rating:
Achaval Ferrer is imported by TGIC. The rep was pretty sure you can pick it up at either The Party Source or Cork n Bottle.
We’re in Disney!
Ahead of the Disney Epcot Food and Wine festival, Michelle and I stopped for dinner at Portobello in Downtown Disney. The past few years, we’ve kicked off our trip with Irish pub Raglan Road, but we decided to switch things up a little.
Eating at the bar allows for a choice of 4 different speciality meatballs. The beef, pork, or chicken meatballs are 1.95 each add a dollar for the salmon. You can also get a selection of 3 for 5.00 (6.00 if you pick salmon). Each type of meat is paired with a single spice to drive the pairing: Chicken with Sage, Salmon with Tarragon. My favorites were the spicy pork and beef meatballs, while Michelle enjoyed the chicken.
I was also able to try two beers from Orlando Brewing which is an organic brewery located not surprisingly in Orlando. I started with the EPA (English Pale Ale) which had a fantasic amount of malt to help balance the hops. There was almost a caramel flavor at the end right before the bitterness came in. It was a nice and round flavored beer that went really well with the Spicy Pork and Beef meatballs. The sage and the hops didn’t match as well.
For dessert, I tried a bottle of the Blackwater Porter, also from Orlando Brewing. Nice rich coffe flavor and a deeper color than I expected in a porter. The flavor was nice and paired well with one of the signature desserts, the Beerimisu. Michelle ordered this in order to keep her streak of trying Tiramisu deserts as often as possible.
Instead of an expresso, they added the same porter that I tried in order to get the roasted coffee flavor. It was a great switch that had us wondering if we could switch our tiramisu recipe at home to use a stout or porter. Nice and creamy with the light hint of coffee that Michelle prefers.
A great time the first night at the Meatball bar at Portobello in Downtown Disney.
I don’t have much to say from the perspective of alcohol. The standbys made their appearances, including Canadian Club and Stoli. At one point Don was drinking a beer that might have been a Michelob, but I couldn’t tell for sure. Thanks to product placement, writing about the drinks on Mad Men might just be a thing of the past. Right now, I suspect it will be an as-needed post next season. As in, when they actually break out something other than Canadian Club and Stoli.
As for the show itself, the characters definitely went through a lot of changes this season, and at least an entire year passed. Are we in 1967 now, 1968?
How do you feel about Don’s proposal? I was so angry at him. This is a terrible move. He’ll never be able to tell Megan about Dick, and he’ll end up sleeping around all the time again, and probably have yet another kid. For me, Faye should have been his obvious choice. She’s a brilliant career woman and she understands him like no other. Megan? If she keeps working, she’ll only get her job because she’s now Megan Draper. California makes Don so vulnerable; New York does not.
My girl Peggy was thinking the exact same thing, I bet. What is it with these men and their secretaries? If I’m not mistaken, earlier this season Faye predicted he’d be married within a year.
Betty is finally selling the house, but she’s still weird about Glen. I don’t blame her for being freaked out by the kid, but I also think there might be a better way for her to handle it. She’s sad about Don’s remarriage, but not overly surprised it’s his secretary. I think she knows better than anyone what Megan can expect in her new marriage.
I know Don descended deep into depression this season, and appears to have risen again. But I don’t understand why he is trying to recreate what he had instead of starting anew.
What are your thoughts on this season?
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