First an explanation, then an update.
I had to take down the post with Lindsay’s letter. I know, I know, perhaps I erred on the side of too much caution. I was treading a line I wasn’t personally comfortable with and, well, there were a myriad of other reasons as well. You had only to read the comments to figure some of them out.
I did correspond with Lindsay after I removed her letter and she updated me on some happenings on Tuesday. She let me know that as of October 13, the winery was evicted. Left with no recourse, the landlord dumped all the wine. Unfortunately, if you had wine at Tino Vino, it’s now gone.
My apologies to those of you who are genuinely interested in what is happening with Tino Vino. I wish I hadn’t had to take the letter down. I’m working things out, so maybe, just maybe, I’ll be able to re-post it later.
I was sitting at the Cock & Bull in Covington last week when I saw the signs for the 2010 Northern Kentucky Wine Festival. Since it has moved to Mainstrasse, it’s been held in October on weekends when I am out of town. So I can’t go, but I hope you can!
This is the 5th annual event and it’s this Saturday, October 16, from 3-10 pm. Admission is only $10, which includes a souvenir wine glass and 4 tastings. Tickets for additional tastings and glasses of wine will also be available at $1 ea or 6 for $5 for additional tastings / $5 for a glass of wine.
This year, twelve wineries are confirmed, making the Northern KY Wine Festival the largest in the Commonwealth! Participating Wineries include the following:
In addition to the wine, there are always local artisans with booths. I used to always come home with at least one new piece of unique jewelry.
Take advantage of the autumn weather this weekend and head to Covington!
On the penultimate episode of Mad Men this season, I was gifted with something special: a whiskey other than Canadian Club. It wasn’t completely historically accurate, but I can live with it.
When Don is at the apartment of heroin-addict Midge, her pathetic husband comes home from the store with whiskey. Not just any whiskey, either. I spent a long time paused, trying to verify that indeed, the bottle in his hands is Four Roses Kentucky Straight Bourbon.
Before I talk about the history of Four Roses, I want to tell you the legend. Or rather, I’ll let the Four Roses legend sort of speak for itself:
It began when Paul Jones, Jr., the founder of Four Roses Bourbon, became smitten by the beauty of a Southern belle. It is said that he sent a proposal to her, and she replied that if her answer were “Yes,” she would wear a corsage of roses on her gown to the upcoming grand ball. Paul Jones waited for her answer excitedly on that night of the grand ball…when she arrived in her beautiful gown, she wore a corsage of four red roses. He later named his Bourbon “Four Roses” as a symbol of his devout passion for the lovely belle, a passion he thereafter transferred to making his beloved Four Roses Bourbon.
Now, I have no idea how much of that is marketing and how much of that is real. I don’t really care. From the moment I heard that little fairy tale a few years back, I’ve been rather enamored of this whiskey. We have several bottles of it on our home bar, from the Single Barrel to two different years of Marriage and some special yeast strains from The Party Source. It’s a favorite.
Four Roses was trademarked in 1884, although they were apparently making whiskey back in the 1860s. It survived Prohibition because it was granted a special dispensation to make whiskey for medicinal purposes. (Yeah, right.) In 1943, it was purchased by Seagrams, primarily for the Four Roses Brand although the company (at this point the Frankfort Distilling Company) had other labels as well. Then this happened:
Even though Four Roses was the top selling Bourbon in the U.S. in the 30s, 40s and 50s, Seagram made the decision to discontinue the sale of Kentucky Straight Bourbon here, and Four Roses was moved to the rapidly growing European and Asian markets where it quickly became the top selling Bourbon.
Technically, no one in Greenwich Village in the late 60s was going to walk to the corner market and pick up a bottle of Four Roses.
I don’t care. I love the bourbon and I was thrilled to see something other than Canadian Club.
As for the episode, well, I liked Don’s idea, even if I credit it to Peggy (why don’t we change our name?). He didn’t change their name, but he changed how they appear. Interestingly, none of the partners really get it, proving once again that those who are great at marketing are often poor at marketing themselves. This is a switch though – Don is building a brand for his company, yet at the beginning of the season, he was shying away from that sort of thing.
My big question? How does Don have $150,000 just sitting around (his share plus Pete’s share)? That’s a lot of money now; it was even more money back then. Pete’s dilemma, trying to come up with $50K, was much more realistic than Don simply having it in triplicate.
What did you think of the penultimate episode?
No, not me. I’m staying right here in Cincinnati, with an occasional jaunt elsewhere. But we are losing one of my favorite sommeliers in the area.
Bretton Lammi, sommelier at Eddie Merlot’s, is heading to Las Vegas at the end of the month. Bretton is amazingly knowledgeable about wine and I just know he’ll be fabulous as the Head Sommelier at the new Cosmopolitan Hotel on the Strip in Las Vegas. The Cosmopolitan opens on December 15, so Bretton is busy packing up his life right now to transport it across the country. But he’ll still be at Eddie Merlot’s until October 22, so go sample their great wine list while he’s still in town.
Bretton will be busy at The Cosmopolitan. It looks like the hotel-casino will be home to 12 restaurants, of which one is D.O.C.G., a wine bar focusing on Italian cuisine and wines. There are also four bars and lounges in The Cosmopolitan, two of which really appeal to me. The Chandelier apparently has three different bars within its borders, each with a slightly different (yet classy) theme, and Vesper is apparently a place for vintage cocktails. Yum. Those are just the named bars. Being a Vegas casino, I can only assume that there are a multitude of smaller bar locations spread across the casino floor.
I’m heading to Las Vegas in January for CES. While I can’t afford to stay at Bretton’s amazing new hotel, I will certainly find time to grab a drink and say hello. Cheers, Bretton … congratulations and best of luck! We’ll miss you here in Cincinnati!
This Saturday, I’m playing hostess for a wine tasting at the Dilly Cafe. First the key information: this Saturday, Oct 9, 1-4 pm, 50 cents per pour. If the weather cooperates, we’ll be enjoying a gorgeous fall day on the patio.
Now, the wines. I originally wanted to do a Breast Cancer themed tasting (okay, I walked in and said, “I think my theme is boobs.”) But I ended up with one red, one white, and four rosés. Now, I know people get all strange about rosé, and some people only want red or only want white at tastings, so I was feeling a little uncomfortable with my theme. Then I was staring at a particular wine and realized that I wanted to throw in some “weird” grapes.
Really, these grapes aren’t all that unusual – but my hope is that at least one of these grapes will be new to you. They’re fun to try and come from all across the globe.
1. A nice sparkling Brachetto (Italy)
2. Vinum Cellars White Elephant (Rhone blend, California winery, Chenin Blanc / Roussanne / Viognier blend)
3. Hirsch Gruner #1 (Austria, Grüner Veltliner)
4. Enotria Cortese (California winery, Italian grape – also called Gavi)
5. Turn Me Red (Austria, Zwiegelt)
6. Chandon Pinot Meunier (California winery, originally a French grape) << One of my favorite wines!
Well, that’s what is picked out right now, but keep in mind these are subject to change based on distributor availability.
I hope to see everyone there!
6818 Wooster Pike
1-4 pm – drop by anytime
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