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Jan 31

New Tasting Schedule at DEPs

In the world of tastings, DEP’s is going to switch to only having wine tastings on Fridays. The good news is the Fort Thomas store is going to have a weekly beer tasting on Saturdays. In order to try all wines of the week, plan to hit both stores on Friday.

I got a chance to talk with Corey on Saturday during the first tasting this past weekend. The cost for the selection of beers will be $2. This week featured recent closeout acquisitions on sale for 11.99 a case or $1-3 for a 22 oz bottle. Overall a solid first outing for the new beer tasting format.

Upcoming Wine tastings can be seen over on the DEP’s tasting page. Beer tastings will be announced weekly.

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Posted by Kevin at 9:50 pm in Beer, Tastings | Permalink | Comments (9)
Jan 25

Where did Michelle Go?

I know, I’ve been “missing.” My best friend keeps tweeting me, asking if I’m alive.

I am alive.  I feel a bit run-down, but I’m definitely here. Remember a while back when I was searching for beta testers? Well, my new company and our software went live last Friday. We’re real!

Needless to say, launching a store full of product plus a new software application is not an easy or quick task. Just the technical stuff takes hours … Then you add in the marketing and promotion?

So that’s where I’ve been – heads down in “real world” work and unless it concerns digital scrapbooking, I haven’t been heard from. It’s not stopping for a couple of weeks. I leave in a few days for a large trade show in Los Angeles (Craft & Hobby Association show) and that’s followed by an immediate trip to San Jose where I’m teaching social media classes. I’m back in time for the Super Bowl and that’s about when I expect my life to return to normal.

Not sure what digital scrapbooking is? Visuals works best, I’ve found. Below is a photobook I created in our Panstoria Artisan software, then ordered from Shutterfly. I’ll have the physical book in my hand by the end of the week. No glue, scissors or mess were needed.

Click here to view this photo book larger

While I’m gone, I’ll try to get some posts up here and there. Hopefully Steven and Kevin will hold down the fort with some posts as well.

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Michelle at 11:56 am in Life | Permalink | Comments (7)
Jan 14

Golden Globe Cocktails

I’m an award show geek. I love them. Admittedly, I Tivo them so I can watch them on delay and fast forward through the boring parts. I particularly enjoy the Golden Globes because everyone is at tables with bottles and bottles of champagne. Yeah, they’re there for an award, but also, I suspect, to get a little sloppy drunk in their awesome evening wear. It makes me giggle.

So when I got this fantastic little press release the other day, I was thrilled. It’s loaded down with amazingly appropriate Golden Globe themed cocktails. (I suspect the publicist is repping Flor de Cana Nicaraguan rum, Lucid absinthe, and Russian Standard vodka, but she never mentioned her clients.) Whether you’re having an awards-show party or watching from home, you can imbibe just like the stars do.


Inception:  It is only appropriate to provide fans of this convoluted thriller an equally mysterious and complex libation. Escape to another world with Lucid, the brand responsible for lifting the 100-year absinthe ban.  Mesmerize your guests by serving this anise-flavored spirit in the traditional method and watch as it morphs from green to milky white before their eyes.

Lucid Dream Stealer
Traditional absinthe drip. Pour cold water over 1.5 oz. Lucid absinthe.  Stir and enjoy.

Glee: Glee scored 5 Golden Globe nominations and the truth is – this show is a true fan favorite, due to its high energy musical numbers and campy style. For all the young kids in the audience, and maybe those who aren’t drinking tonight, we’ve got a great mock-tail that you can enjoy as you sing along to your favorite Glee hit.

New Directions Champion
1 oz. white cranberry juice
.5 oz. apple juice
Top with ginger ale and garnish with a cinnamon stick and fresh cranberries

An adult fan? For an extra layer of yum, add 1 oz. of Flor de Cana rum to give this cocktail a festive POP!

Black Swan:  If this film’s dark, two-sided depth is for you, how about mixing up a cocktail to match?  Made with Russian Standard Vodka and muddled blackberries, the delicious Russian Swan’s two-toned look is eerily reminiscent of Nina Sayer’s contrasting sides.

The Seductive Swan
1.5 oz Russian Standard Vodka
5 blackberries
3 oz Lemonade
Muddle four blackberries in bottom of a tumbler.  Add ice, Russian Standard Vodka and lemonade.  Garnish with remaining blackberry.

Social Network: What better way to toast the story of Mark Zuckerberg’s creation than with a drink as social as Facebook itself?  Punch of course if the most social cocktails – perfect for sharing with friends. This punch blends Flor de Cana rum with some hot cayenne pepper – it’s a true taste of electric spark!

Zuckerberg Zinger
1 oz  Flor de Caña 7 year-aged rum
1 seedless Watermelon
One good pinch of Cayenne pepper
4 Sugar cubes
1 oz  Lime juice
1 oz Club soda

Dissolve the sugar cubes in 1 oz. of club soda. Add and muddle several 1-inch pieces of watermelon. Finally, add the rest of the ingredients one at a time and stir as added. Chill. (Recipe can be multiplied to fill a traditional punch bowl.)

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Posted by Michelle at 8:44 am in Cocktails, Pop Culture, Television | Permalink | Comments (13)
Jan 13

Beer: Cigar City Brewing’s Jai Alai

There is nothing like a long winter vacation to Florida. While down here, I decided to sample some of the local brews. While a little more known for orange juice and tourists, the Sunshine State also has some decent breweries, including Cigar City.

Cigar City Brewing is located in Tampa, Florida. The goal at CCB is two-fold: make great beer, and educate people about Tampa’s culture. The first part is understandable and the second part is very intriguing. They are trying to reverse the notion that Florida is a “beer wasteland” and their Jai Alai IPA is making great strides toward that goal.

I thought this was a bizarre name for a beer, but they tie it into Tampa’s past as a Jai Alai mecca. Apparently, there used to be a bustling Jai Alai “fronton” or arena in Tampa but it has since closed. CCB named their IPA in honor of the sport.

This is a good beer from start to finish. It has a very hoppy aroma with hints of grapefruit in the nose. It’s a honey-brown color with lacing that lingers on the side of the glass. The mouthfeel has a substance but is not sticky. The taste has a bitterness to it that reminds you that you are drinking an IPA. The finish is also very balanced. Overall, it is very drinkable which can be unusual for an IPA.

I would definitely recommend a Jai Alai to an IPA drinker visiting Florida. It’s a solid beer and it’s reasonably affordable ($1.99 per bottle, cheaper in 6-packs). I feel lucky that I was able to find good beer brewed locally. I had their Maduro Brown earlier this week and it was excellent as well.

Cheers to your good health!

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Posted by Steve at 8:02 am in Beer, Beer-Guy.net | Permalink | Comments (9)
Jan 11

Upcoming: German Winemaker Dinner

Hmm … that makes it sound like you’ll be having German winemakers for dinner. In truth, they’ll be having dinner with you at Bouquet in Covington. I don’t post too many special events lately, but I happen to be a huge (HUGE!) fan of Johannes Leitz and of the Nikolaihof biodynamic estate. If we hadn’t just replaced a lot of plumbing in my house and brakes on my car, Kevin & I would quickly shell out the money to go to this. Instead, I’m writing about it. :(

Bouquet Restaurant and Wine Bar will be hosting a German and Austrian Winemaker Dinner on Thursday, Jan. 20. The evening will begin at 6:30 p.m. with a champagne reception, followed by a five-course gourmet dinner at 7 p.m. prepared by chef Stephen Williams.

In attendance will be German winemakers Johannes Selbach of Selbach-Oster, Harald Hexamer of Weingut Hexamer and Johannes Leitz of Weingut Leitz, along with Austrian winemaker Christine Saahs of Nikolaihof. All of the featured winemakers, as well as wine experts Jeff Hickenlooper of Vintner Select and Nicole Mersmann of Bouquet Restaurant and Wine Bar, will be available throughout the evening to answer guests’ questions about the showcased wines.

The cost of dinner is $75 per person, including tax and gratuity. Space is limited. For more information, or to make a reservation, please call 859-491-7777.

The Winemaker Dinner Menu is as follows:

First Course

Lobster Ravioli
Nikolaihof 2009 Grüner Veltliner Hefeabzug

Second Course

Smoked Scallop Crudo
Selbach-Oster Zeltinger Sonnenuhr 2009 Riesling Kabinett

Third Course

Ossabaw Heritage Pork
Weingut Hexamer Meddersheimer Rheingrafenberg 2009 Riesling Quarzit

Fourth Course

Duck Stuffed With Braised Rabbit
Sattler 2009 St. Laurent, Neusiedlersee

Fifth Course

Duo of Hot and Cold Foie Gras
Weingut Leitz Rüdesheimer Magdalenenkreuz 2009 Riesling Spätlese

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Posted by Michelle at 3:01 pm in Cincinnati, Dinner and Drinks, Wine Events | Permalink | Comments (6)

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