As usual, I got some press releases espousing various drinks or cocktails for Father’s Day. But this one caught my eye. Okay, my Dad wouldn’t like it (he’s a rum & coke kinda guy), but I think I would. And I know a few dads who might enjoy this too.
I know … it’s using a sparkling pinot grigio. Before you get all snobby and roll your eyes, just remember that we’re adding all sorts of things to it – the sparkler is just a top off.
So, compliments of a press release from VOGA Sparkling Pinot Grigio, here’s a cocktail for Dad. Happy Father’s Day.
- 1 cube of sugar
- 4 dashes of angostura aromatic bitters
- 1/2 shot of bourbon whisky
- Top up with VOGA Premium Sparkling Pinot Grigio
Coat the sugar cube with bitters and drop in to the glass. Pour bourbon whisky into chilled glass and top with VOGA Premium Sparkling Pinot Grigio
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