Pudding shots are a great addition to any party, and the pumpkin ones are my favorite. Better make a double batch…these won’t last very long.
One small box Jello Pumpkin Spice Instant Pudding
¾ cup milk
¾ cup Captain Morgan Orignal Spiced Rum
8 oz. Cool Whip, thawed
Whisk milk into the dry pudding mix. Add the Captain Morgan Spiced Rum and whisk until smooth. Gradually fold in the Cool Whip until thoroughly combined.
Spoon mixture into small plastic cups and refrigerate. Serve with Redi Whip.
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