Pudding shots are a great addition to any party, and the pumpkin ones are my favorite. Better make a double batch…these won’t last very long.
One small box Jello Pumpkin Spice Instant Pudding
¾ cup milk
¾ cup Captain Morgan Orignal Spiced Rum
8 oz. Cool Whip, thawed
Whisk milk into the dry pudding mix. Add the Captain Morgan Spiced Rum and whisk until smooth. Gradually fold in the Cool Whip until thoroughly combined.
Spoon mixture into small plastic cups and refrigerate. Serve with Redi Whip.
Wine Competitions Wine Book Club (WBC) Wine Judging Reviews Readings Whiskey Watch France Weblogs Games Wine Clubs Books RIP Repost WBW #65 Wine Glossary Wine Maps TasteCamp Web/Tech Marketing Uncategorized Legislation Recipes Florida Recession Wine Meet the Winemaker Greatest Hits Drink Pink! (BCRF) Holiday Current Affairs Television Spirits Photos Wine Shop Wednesday Contests Scotch & Whiskey History Disney Wine Tech Food and Wine Pairings Mad Men Monday Guest Writers Pop Culture Food and Drink Wine Blogs Knowledge Entertainment Dinner and Drinks Life Charity Benefits News Beer-Guy.net Special Events Beer WBW Local Wineries Cocktails Wine Shops Restaurants Travel Wineries Wine Notes Wine Events Weekly Cincinnati Wine Events Wine Misc Local Tastings Cincinnati