I’ve found my new favorite summer wine, it’s Somerston’s Highflyer Grenache Blanc. Somerston only produced 28 barrels; 90% was aged in stainless steel tanks and 10% used in French oak barrels for 6 months.
The buttery colored wine is 100% Grenache Blanc that has hints of citrus and floral smells. Tastes of grapefruit, orange, and melon burst in your mouth while there is a hint of spice and vanilla that finishes the taste. It’s a crisp clean mild palate wine that would go great with a night of friends or light fish dish. And for about $19.99 a bottle it doesn’t hurt to pick up a few bottles for the summer.
For anyone looking to try a little wine this weekend, might want to check out Party Town. In addition to their regularly scheduled casual Saturday tasting they have added an art show featuring a local artist twice a year. This time the artist will be Keith Klein. Mr Klein has a studio in Florence, Kentucky. His “Atelier” is housed in the former “Florence Deposit Bank” on Main street. Mr. Klein is represented by the Eisele Gallery of Fine Art in Cincinnati, Ohio. The Eisele Gallery will be having the Grand Opening of its new contemporary wing on April 27, from 6-9PM, featuring beautiful contemporary realism and impressionism.
As an added bonus, an extra hour is planned for this weekend with the Saturday tasting running from 3-6pm. Sunday returns to the normal times of 3-5.
“We’re excited to have an artist from right here in Florence,” says Drew Murphy, General Manager of Party Town, “whose work has been featured in so many international locations. Keith’s work is part of the collection(s) of the Princess of Saudi Arabia, Cincinnati Bell, Converges, Cincinnati Financial and many other prestigious private collections across the United States.”
The wines planned by the knowledgeable staff include a few really nice gems. I always enjoy the tastings on a weekly basis and encourage everyone to visit. This Saturday should be a great time at Party Town. Cost of the tasting: Free.
Wines available to taste:
Laguna Laguna Chardonnay
Valle dell’Acate Insolia
Columbia’s Cellarmaster Riesling
Valle dell’Acate Il Moro
Mitolo Savitar Shiraz
Runquist Petite Sirah
Silver Oak Napa Cabernet Sauvignon
Part of my Valentine’s Day gift from the hubby was a bottle of red wine.
It’s been kind of chaotic at my house lately so we were just able to sit down and drink this wine together. We had it with dinner the other night – grilled ribeye steaks.
Primus The Blend 2008 is a flavorful red blend from Veramonte Vineyards in Colchagua Valley, Chile. Made of Cabernet Sauvignon (46%), Syrah (20%), Carmenere (19%) and Merlot (15%), The Blend is aged in French and American oak for 14 months.
Deep red in color. Intense ripe fruit with what I think is a very appealing spice flavor. Full-bodied and nicely balanced with a long finish. Smooth and easy to drink. A little too easy, I guess, as we had no trouble finishing the bottle. Definitely a big happy face.
Average price: $17-$20.
We’re back! After more than 500 Mad Men-free days, Season 5 returned last night with a two-hour episode.
There’s so much I could talk about in our 1966 episode: Joan’s baby, Don’s marriage, the missing Betty and Henry, the fact that the wardrobe people didn’t give Peggy a new dress … But I’m here to write about the alcohol our overindulgent friends imbibe.
It’s going to be another frustrating season for me from the alcohol standpoint, unless the writers start adding in more cocktails to the mix. It looks like Mad Men retained the sponsorship of certain companies, therefore on every bar you will see any combination of Wild Turkey (Don and Peggy), Macallan (Pete) and Stoli (Roger), amongst others.
What I really want to talk about … and what completely captured me in this episode, is Megan’s surprise party for Don. The artistic direction behind the entire party sequence just blew me away – from the cocktails and the clothing to the music and then entire set and blocking. You see, one of my all-time favorite artists is Shag. All I could think of when I watched the party scene was that it was a Shag painting brought to life.
Don’s loft alone was simply stunning. Pure 1960s Manhattan goodness … the perfect lifestyle for the 40-year old ad executive/part-time dad and his 26-yr-old secretary turned wife.
Megan, at 26, wants to party. She simply cannot comprehend how Don, at 40, has no interest. She also doesn’t seem to get that her little rendition of Zou Bisou Bisou was just slightly inappropriate, enticing every man (except Don) in the room and slightly horrifying the women. (As an aside, I truly loved her dress.)
Per usual in this show, we can’t see what type of wine our girls (in this case, Jane) might be drinking. We know it’s red. I was happy to see it’s in a decanter though (see the above “bar” photo). I want to believe that Don has a nice cellar somewhere in that Shagadelic loft and that perhaps it’s an older bottle that Megan pulled and appropriately decanted to open up the vintage.
The cocktails at the party were endless. I saw a Manhattan (Trudy), Roger’s vodka martini, a sidecar, and of course, a lot of bourbon on the rocks. I also glimpsed some red wine and beer, although I couldn’t read the label.
What I found fascinating is that while there was a live band, there wasn’t a bartender. Yet everyone there was adept at making cocktails. Pete easily tossed together a Manhattan and someone made Ken’s wife a sidecar without a problem. Today we have amazing people who are “mixologists,” making us cocktails. But with the exception of when I get to hang out at Julie’s place, I know of very few people who can actually toss together a sidecar, a manhattan, or even a simple martini without grabbing a recipe. The everyday art of making and consuming cocktails has been lost in exchange for two-ingredient mixers.
Next week we should get to see more of Betty, and perhaps further along a little bit of Peggy’s story. I’m holding out hope for the return of Faye, the brilliant analyst from last season who was so cruelly dumped by Don. We’ve got Roger’s baby to content with and Lane’s weird new obsession with a woman he’s never met. As far as this blog goes, I’ve already started researching the history of the martini. Season 5 is shaping up to be quite interesting!
A couple of weeks ago the kind PR folks from Jacob’s creek sent me a selection of Jacob’s Creek Reserve wines to help promote the Australian wine’s True Character contest. The contest, which runs through March 31, gives wine enthusiasts a chance to win $5,000 to put toward their favorite charity or passion, which is pretty cool. To enter, you must visit www.facebook.com/jacobscreek, upload a photo of yourself and a brief description of how you stay true to yourself and show your true character. In addition to the $5,000, the winner will be featured in a Jacob’s Creek commercial,
I have tried two of the four wines that were sent to me. All wines are $12.99.
Jacob’s Creek Reserve Chardonnay 2010
You all know how I feel about oaked Chardonnay. I am not a big fan but I wanted to give it a try. Not my preference, but I think Chardonnay admirers will enjoy this wine. It’s a crisp Chardonnay from the Adelaide Hills region of South Australia. Full-bodied with peach and lemon flavors and a nutty finish.
The high rainfall and cool ripening conditions of the Adelaide Hills give this Chardonnay that crisp acidity.
Jacob’s Creek Reserve Cabernet Sauvignon 2009
This wine includes select grapes grown in the Coonawarra region in South Australia. The Coonawarra is known for its rich red ‘Terra Rossa’ soil and is widely regarded as Australia’s best and most famous Cabernet Sauvignon region.
Very distinct clove smell. Fruity with a hint of mint. Full-bodied, rich and smooth to the finish. Delicious wine.
I look forward to tasting the other two: Jacob’s Creek Reserve Barossa Shiraz and Reserve Adelaide Hills Pinot Noir.
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