By: Cresta
I recently tried McWilliams Hanwood Estate Pinot Noir 2008. It was a gift to my husband, and he graciously passed it on to me. I did share, though.
Nice ruby color with a cherry aroma. The fresh fruit flavor was accompanied by a little bit of oak and some spice. This light-bodied wine is nicely structured with balanced tannins, but I thought it was a little dry for a pinot noir. I am starting to prefer more full-bodied, flavorsome reds.
Hanwood Estates boasts six generations of wine making – since 1877. Their wines are sourced from select vineyards in some of the best wine growing regions of Southeastern Australia. Other Hanwood varieties include: Cabernet Sauvignon, Chardonnay, Shiraz and Jack’s Blend.
I believe the average price is less than $10 a bottle.
Wine Competitions Readings Wine Judging Wine Book Club (WBC) Whiskey Watch Weblogs Games Books Wine Clubs Repost Wine Maps WBW #65 Wine Glossary RIP TasteCamp Marketing Web/Tech Uncategorized Legislation Recipes Florida Recession Wine Meet the Winemaker Greatest Hits Holiday Drink Pink! (BCRF) Photos Current Affairs Television Wine Shop Wednesday Spirits Contests Scotch & Whiskey History Disney Wine Tech Food and Wine Pairings Mad Men Monday Guest Writers Pop Culture Food and Drink Wine Blogs Knowledge Entertainment Dinner and Drinks Life Charity Benefits News Beer-Guy.net Beer Special Events WBW Cocktails Local Wineries Wine Shops Restaurants Travel Wine Notes Wineries Wine Events Weekly Cincinnati Wine Events Wine Misc Local Tastings Cincinnati