In the last few years, I’ve tried all sorts of wine clubs, ranging from winery specific to the New York Times. Those wine clubs send cases – some monthly, some quarterly. Either way, it’s a lot of wine at once. Our house was once overrun with all the wine.
Once I moved to San Francisco, I realized I needed to restock. All my wine was left at home. I did a few BevMo runs (buy one, get one for 5 cents), but that only does so much. Then I discovered a couple of wine clubs.
The one I ultimately joined, Club W, was picked because they’re local and have a nice attitude – very fun. I get three wines per month and I pay $39.00, including delivery. The Club W site is friendly and easy, with videos and wine reviews. I can just let them send me their “selected” 3 bottles for the month or I can go in and modify the order. Occasionally, my modifications up the price by about $2, but it’s no big deal. I was traveling a bit earlier this year and I put Club W on hold for a few months. It was a 1-button option and no questions or charges for the suspension.
Today I ran across another option, similar to Club W, called Wine Awesomeness (WA). WA takes it one step further than Club W by tossing in some extras with your order. Each month, you’ll get three wines – reds, whites, or a combination based on your preferences. The cost is the same – around $40/month. WA also includes recipe and music pairing suggestions. Once again, you can modify your order and skip a month whenever you like. I’m considering putting Club W on hold for a few months and trying WA, just to see which I prefer.
Both wine clubs offer selections from unique and small wineries from all over the world, so you’re really getting your hands on something unusual.
I have a small apartment and not a lot of space. It’s somehow easier for me to deal with 3 bottles per month than a case at a time. Plus I really enjoy the “fun” that these wine clubs are adding to the field. They make sure their wines are approachable and understandable.
This Saturday, December 15, The Wine Guy Bistro, Wine Shop & Wine Bar in Rookwood Pavilion is offering a fantastic opportunity to try a variety of different wines.
The Wine Guy’s seventh annual Taste the Tables event takes place from noon until 4 p.m. They will open 50 different bottles of wine for you to try… 50 wines for just $15. To me, there’s nothing more disheartening than buying a bottle of wine that you end up not enjoying. So this event is the perfect chance to find some varieties that you like and then purchase them to take home. You can mix and match cases to stock up for yourself or purchase Christmas gifts.
I would suggest grabbing a bite to eat before you taste. They won’t be serving food at the bar during Taste the Tables. But The Wine Guy Bistro will open for lunch (and dinner).
A few things to note:
The Wine Guy Bistro Wine Shop & Wine Bar is located in Rookwood Pavilion, 2692 Madison Road. Call 513-834-5712 or visit http://thewineguywineshop.com for more information.
If you go, please comment here and let us know how it was. Or you can always email me. If you find some fantastic wines, we want to know that as well.
I normally don’t drink red blends, but I happened upon a bottle of Apothic Red a couple weeks ago and I will definitely be making this purchase again.
Apothic Red is a delicious blend of spicy Zinfandel, fruity Syrah, bold Cabernet Sauvignon and smooth Merlot. The winemaker’s blend includes grapes from a variety of California vineyards. It is fruity on the nose with flavors of cherry, chocolate, vanilla and a little bit of spice. Sounds like a dessert to me!
I think this is a very versatile wine as well. A nice everyday selection and a great value at around $10. It also would make a good hostess gift to take to holiday parties you may be attending over the next couple weeks. And although a somewhat bold full-bodied wine, I believe it’s a good choice for white wine drinkers who might be hesitant to try a red.
Now I must try its companion, Apothic White – a blend of Chardonnay, Riesling and Moscato.
I started this blog almost 8 years ago because I loved wine, I loved writing, and I wanted to share with the world. Much to my surprise, the world actually gave a damn for a while.
Life has changed a lot for me in the last decade – particularly in the last 2 years. For those of you who don’t know, I’m now living in the San Francisco area. Turns out, I picked one of the most expensive areas in the country, so there’s been a lot adjustment to the new price tag of life. A lot of other things in my life are changing too and I haven’t paid as much attention to this blog as I should.
Thankfully, Cresta and Angela have really picked up the slack. Both based in the Cincinnati area, they make sure you’re getting reviews and event notifications of great things happening back in my hometown. For me, this is still a regional blog and Cresta and Angela are the heart of that.
In the midst of upheaval, I’ve still had some great experiences in the last couple of years. I tried some great wine. I went to Paris and Bordeaux. I passed the level 1 sommelier exam. These are all things I should write about.
Maybe because of the other changes in my life, I’ve been suffering the world’s largest case of writer’s block. I used to love writing. Now, I have an experience (such as Bordeaux) and I truly want to share it with you. But not in writing. The idea of sitting down at the computer (I almost said “typewriter”) and pounding out a blog post seems unappealing to me. It seems like work, and not something I love to do. I look at other wine bloggers, especially the ones who, like me, have been in this game since the beginning, and I’m amazed at their continued tenacity and passion. I’m jealous.
You’re my readers. You are exceptionally loyal. You’ve welcomed my reduced presence and my great new team with open arms. I can’t thank you enough for that. I ask you, the readers (and for that matter, you PR folks out there too), to have just a little more patience with me. I’m trying to find a way to either make writing fun again or find some alternative means of using this blog to share my wine experiences. I’m open to suggestions.
Wishing you all a happy, safe, and wine-filled holiday,
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