There wasn’t much happening drink-wise in Episode 5. That was fine. There was a lot of heavy history happening in that episode – I’ll forgive them a lack of cocktails. That brings us to episode 6, where Roger starts picking up clients in airport lounges.
The orders start with Roger drinking (ewww) water with an onion and ordering a Jim Beam, double, for his friend. I was all set to tell you all about the history of Jim Beam, but then something interesting happened. Bert ordered a spirits of elderflower. Let’s talk about that.
Elderflower liqueur is one of my favorites. I love to ask a craft bartender to create a drink for me – whatever they want – using elderflower. I’ve also used it in sugar cookies and it’s quite tasty. The brand you’ll see on the shelf most often these days is St-Germain. If you’re familiar with Paris, you’re probably already recognizing the name of the famous street, St Germain, where Hemingway wrote and Picasso painted. The St-Germain web site describes its signature liqueur as follows:
“It has been said that Paris is a mélange curieux, a curious mixture of flavors, styles and influences. So it is with St-Germain.”
Technically, the liqueur is made from elderberries, but you’ll taste everything from flowers to peaches to grapefruits in the liqueur. Honestly, I enjoy drinking it on its own. It’s also quite wonderful mixed with champagne or sparkling wine. Here’s the classic St Germain cocktail, straight from their web site.
I was so tickled by their “variation” that I grabbed the thing as an image instead of retyping. Have a laugh … and have a cocktail.
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