Just finished up my brief trip through the festival and while everything I tried was really nice, there were a few things that I’d like to highlight that were new to me.
Note: The local winery row was to the left of the hall as you entered. An the numbers start to the right of the entrance.
Terry Theise Selections (booth 12) – 3 very nice, yet different styles of growers Champaign. The Varnier Brut (100% Chard) had the most upfront yeast with a 2010 base, but grapes added from 2001-2009, the Pehu-Simonet (60% Pinot Noir/40% Chard) made using only their own grapes was more fruit focused, and the Marc Hebrart 50 Chard/41 Pinot Noir with 9% Still Pinot Noir added at the end of the process was a balance between the styles. The Contratto Extra Brut (Booth 15) was also a nice extra dry sparkling wine.
For Whites: Hoepler (Booth 99) once again had a very nice and fresh Gruner Veltliner along with the Pinot Blanc which was aged in Hungarian oak. The Bovin Chardonnay (Booth 132) from Macedonia was a 100% stainless steel offering and it is the only place to check off that country at the Festival.
Reds: Rob Murray Wines (Booth 28) had a few wines not yet available in the area yet. Both the Pinot Noir and the Force of Nature Zin are both arriving in May. This gives a nice opportunity to try them earlier. Cinnabar Winery (Booth 3) had the Sorcerer’s Stone which is available in Ohio and their California tasting room. It was a Zinfandel that worked really nicely for me.
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