Home   |   Archives   |   Calendar   |   Wine & Food Pairing   |   Wine Trails
Apr 22

Greatest Hits: Easter Wines

I thought I’d pull from some of my previous wine reviews to give you just a couple of suggestions for your Easter Sunday.

McNab Ridge French Columbard

French Colombard is a white wine that McNab Ridge is growing to “preserve history in the county” [Mendocino]. Not many people grow French Columbard anymore, but it used to be quite common. It is believed to be an offspring of chenin blanc, another favorite grape of mine. Colombard was originally grown in France for distilling into Cognac and Armagnac (yum), so I’m not surprised I have an affinity for it.

This is an off-dry wine with 1.8% residual sugar. It had natural, bright acid. I noted that it was sweet, light, aromatic, and refreshing. Kevin noted the intensely floral characteristics, such as white flowers and pansies. During a more traditional first course at brunch, this wine added a bit of spice – or perhaps the food added the spice to the wine. It was certainly easy to drink and based on our own experiences, I think it might pair well with your own Easter brunch.

Don’t be afraid to try the new grape. You’ll like it.

Saint-Meyland Brut, NV

I love bubbly. I particularly like French bubbly and believe in bubbly and mimosas for Easter.

First off, Saint-Meyland is French and it’s only $15. However, it is not officially “champagne.” It’s made in the traditional method, but it’s just not quite located in the Champagne region of France, and well, it can’t take the name. It’s made from hand-picked grapes and has plenty of tiny bubbles and that nice dry taste you associate with a French Champagne. The nose has some vanilla and floral aromas and it has a long balanced flavor. It tastes more expensive than it is. Often, picking the French bubbly from just outside of the Champagne region will net you great taste and amazing value.

I can’t wait to pop this one open this weekend. This wine is a real value and your family might be impressed you showed up with such a tasty morsel from France for your Easter brunch.




Share on FacebookEmail This
Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Michelle at 11:37 am in Greatest Hits, Wine Notes | Permalink | Comments (8)

Contributing Authors

Wine-Girl.net Rating Scale

Recent Posts


Wine Competitions Wine Book Club (WBC) Wine Judging Reviews Readings Whiskey Watch France Games Weblogs Wine Clubs Books RIP Repost WBW #65 Wine Glossary Wine Maps TasteCamp Web/Tech Marketing Uncategorized Legislation Recipes Florida Recession Wine Meet the Winemaker Greatest Hits Drink Pink! (BCRF) Holiday Current Affairs Television Spirits Photos Wine Shop Wednesday Contests Scotch & Whiskey History Disney Wine Tech Food and Wine Pairings Mad Men Monday Guest Writers Pop Culture Food and Drink Wine Blogs Knowledge Entertainment Dinner and Drinks Life Charity Benefits News Beer-Guy.net Special Events Beer WBW Local Wineries Cocktails Wine Shops Restaurants Travel Wineries Wine Notes Wine Events Weekly Cincinnati Wine Events Wine Misc Local Tastings Cincinnati

Links That Make Us Happy



WineGirl on Facebook

Krystal Pepper Memorial Scholarship Fund

Raising money for a scholarship fund in memory of Michelle's little sister who passed away in 2007Click here for information on the Krystal Pepper Memorial Scholarship Fund.

Winner, Best Cincinnati Weblog 2007

Alltop, all the cool kids (and me)

Ads from our kind sponsors …