They keep telling us we’re drinking …

Photo by dno1967 via Creative Commons

Recently, there was a small amount of hubbub over the fact that Cincinnati somehow ended up #10 on Forbes Magazine's list of Hardest Drinking Cities.

At first glance, our sales would confirm that. The Ohio Division of Liquor Control released stats yesterday that show a 5% increase from the previous year's sales of spirits greater than 21% alcohol / 42 proof, for a sales figure of $729.9 million.  According to the Business Courier,

That's a lot of scotch, vodka, and other spirits. It does not take into account beer and wine (unlike the Forbes Magazine survey). It also doesn't take into account the out-of-state liquor sales. While that is really only relevant to southern Ohio, a good deal of dollars are exchanged by Ohioans heading to the liquor stores on Kentucky side of the river.

The Night They Invented Champagne

Once upon a time, a monk named Dom Pérignon was making wine and couldn't get rid of the bubbles. After tasting his accidental creation, he exclaimed, "Come quickly! I am drinking the stars!"

Image by Lincoln-Log via Creative Commons

Or so the story goes. Wired Magazine points out that this fortuitous accident was supposed to have happened exactly 316 years ago today. On Aug 4, 1693, Dom Pérignon invented champagne.

Except he didn't. The story is most likely the result of some brilliant marketing campaigns throughout the years, including the "drinking the stars" line, which dates back to an advertisement in the 1800s.

In reality, Dom Pérignon was a Benedictine monk who entered the order at the age of 19. He resided  at the Abbey of Hautvillers near the town of Épernay (within Champagne, France), where he served as cellarmaster. He was charged by his superiors to get rid of the bubbles in the wine, but was unable to do so. Instead he made great advances in perfecting the method of champagne creation.

Champagne undergoes two fermentations. After the first, traditional fermentation and bottling, yeast and a bit of rock sugar are added to the bottle. The bottle, now sealed with a cap, ages for a minimum of 1.5 years. Once the bottle has reached maturity, remuage occurs. During remuage, the bottles are slowly turned almost upside down so that the residual yeast ends up in the neck of the bottle. The bottle necks are then quick-frozen and the cap removed. The pressure in the bottle forces out the ice containing the residue and the bottle is quickly corked to maintain the carbon dioxide. Several houses will add a dosage (sugar syrup) at this point to maintain the level of liquid within the bottle. 
The bottles are corked and caged, and often aged for a few months to many years before they are released to the market.

Back in Dom Pérignon's day, cellars would lose around 20% of their wine to exploding bottles, as the pressure from the bubbles would be just too much. It was Dom Pérignon's advancements that helped bring about the champagne we know today.

I love that champagne is such a wonderful beverage, inspiring myths about its creation and songs about its invention. So happy mythical birthday, champagne. You wear 300+ well.

Guest Post: An Italian Wine Primer, Part 2

While Kevin & I are in Alaska, we've asked some friends and
colleagues to post on their wine loves, wine experiences and more. For
this post we welcome back Kevin Keith, continuing his post from last week.
__

Welcome back, it’s Kevin Keith, your friendly neighborhood
wino from Liquor Direct, back with more Italian primer – this time we
take a brisk walk through the Italian wine landscape, starting at the top of
the boot, with the tiny region of the Valle d’Aosta.

Image Credit

Valle d’Aosta is
the smallest of the Italian wine regions, bordering Switzerland to the north,
France to the west, and Piedmont to the south and east.  An ancient growing region, grapes have
been cultivated since the Roman days, with around 22 varieties authorized for
growing, including Picotener (the local name for Nebbiolo), Neyret, Vien de
Nus, Fumin, Mayolet, Prie Route, Petit Rouge, Pinot Nero (Pinot Noir), Gamay,
Dolcetto and Syrah for the reds, and Moscato Bianco (also called Moscat de
Chambave), Pinot Grigio (also known as Malvoisie), Blanc de Morgex, Prie Blanc,
Muller-Thurgau, Chardonnay and Petit Arvine.  There are no DOCG wines from this area.

Piedmont means
“at the foot of the mountains.” 
This region is by far one of the most recognized regions in Italy.  It is the second largest region and has
the most DOC wines (over 40) and DOCG wines (7).  Most of the production of wine originates in the heart of
Piedmont, the Po River Valley. 
Here you will find Barolo, Barbaresco, Gattinara and Moscato
d’Asti.  The first three I
mentioned are all made with the Nebbiolo grape, and the last mentioned is from
the ancient Muscat grape.  Dolcetto
and Barbera are also widely planted red varieties, as well as Freisa,
Grignolino and Brachetto.  The most
popular white grape is the Cortese, used for the DOCG wine, Gavi.  Arneis (nicknamed the “white Barolo”)
and Erbaluce di Caluso are also grown. 
Another important wine product produced here is Vermouth, made with at
least 70% wine, and fortified and flavored with various roots, spices, herbs
and wood – this is what is known as an “Aromatic” wine.

Lombardy sits in
the semi-circle created by the Alps that enclose Italy to the north.  The mountainous north and the flat Po
River Valley in the south define the topography of the growing regions, which
are divided into three:  the
Valtellina in the North, the Oltrepo Pavese in the southwest, and the
Franciacorta in the east. 
Nebbiolo, known locally as Chiavennasca, is the primary red grape grown
in the Valtellina.  The Oltrepo
Pavese is known primarily for Pinot Nero. 
And the greatest sparkling wines from Italy come from the Franciacorta,
and is derived from Chardonnay, Pinot Bianco and/or Pinot Nero.

Read the rest of this entry »

Guest Post: An Italian Wine Primer, Part 1

While Kevin & I are in Alaska, we've asked some friends and
colleagues to post on their wine loves, wine experiences and more. For
this post we welcome Kevin Keith, who does an excellent job of introducing himself. Thanks Kevin!
__

Hi y’all!  My
name is Kevin Keith, and I am currently the wine buyer for Liquor Direct Wine
& Spirits, with two locations in Northern Kentucky, as well as local wine
blogger for Under The Grape
Tree.  Michelle asked me to
help keep her blog going with a little post, so I tried to come up with
something that would fit with her readers, as well as not repeat anything she
or Kevin (her husband) has touched on in the past.

What I came up with is a little something that I am very
passionate about, and have had many questions on in my stores over the years,
and that is Italian wine.  I tell
people who ask about Italian wine, that this subject is the hardest to teach
people on due to the overwhelming amount of information there is about the
subject.  You see, while other
countries in the world dedicated specific areas of their lands to viticulture
(growing grapes), in Italy, there are vineyards everywhere, in each of the 20
regions (provinces actually), with each region as diverse as the others.

Vineyards Near Barola, Image Credit

Italy has long been in the top three in wine production,
becoming #1 in 2005 with a total of over 8.5 million metric tons that year
(over 2 million metric tons more than France!).  Italy can be divided up into 4 main sections:

1.     1. Northwestern
Italy

2.     2. Northeastern
Italy

3.     3. Central
Italy

4.     4. Southern
Italy

The Northwestern portion of Italy consists of 6 regions
spanning from the greater portion of the arc of the Alps and Apennines, which
slope toward the Po River:  Valle
d’Aosta, Piedmont, Liguria, Lombardy, Emilia-Romagna and Tuscany.  Topography, soil, climate and grape
varieties vary from one region to the next, and much of this area is considered
very prosperous, with the cities of Florence, Milan, Turin and Genoa all
inhabiting this area.  A total of
27% of Italy’s wines are produced here.

The Northeastern portion of Italy is also called the Tre Venezie, or “Three Venices”.  The three regions are Veneto –
the largest producer of DOC wines, Trentino-Alto Adige – which has the
highest percentage of DOC wines comparatively to total output, and
Friuli-Venezia Giulia.  Together,
these 3 regions producer a total of 17% of Italy’s wines.

Read the rest of this entry »

Our Own Sin City

Before there was Las Vegas, there was Newport, Ky. No kidding. From spending WAY too much time at York Street Cafe in my life, I knew a lot of the history of that building (speakeasy, hidden safes, etc), but I hadn't realized how real it all was, and how rampant, throughout Newport.

Gangsters everywhere, post-prohibition. Gambling, prostitution, alcohol, casino robberies, murder and tommy guns … it was all in Newport. 

We got to take the Newport Gangsters tour last night. I loved it!  I knew the history of Prohibition and beer in this area from an article I once wrote. It was nice to see what happened in Newport after Prohibition was repealed and the bootleggers, um, expanded.

I had fun with my new camera. Newport has some great buildings. You can visit the Flickr set or watch the slideshow below.

The tour costs $15 and the proceeds benefit a great local charity where our kids are sent to teach for a week at schools in the Caribbean. It's another great cause. The guys that are running the tour are obviously having a great time – and they're sort of overflowing with facts from their research. In fact, I think their research sort of scares them a little. They talked to a lot of people – a lot of the still living (and still local) gangsters and club owners/partygoers from the era. 

It's worth a few hours of your time. Right now, this weekend is your only chance to experience the fun tour, although they're debating on continuing through the summer, as well as looking into a Haunted Newport Ghost Tour. Go show your support – it's a short walk to and from Newport from Taste of Cincinnat and the tour lasts 90 minutes.

You'll never look at Newport the same way.