Halloween is one of my favorite holidays. I love decking out the house with everything from pumpkins, gourds and mums to the creepy, scary stuff. I also take every opportunity to make treats like pumpkin cookies and the peanut/candy corn mixture.
While food and drink shopping for an upcoming party, I found several bottles of wine that I thought would be perfect for the occasion. This is just a preview. I plan to have at least a taste of each of these during the party this weekend so I’ll let you know if they taste as good (and festive) as they look. I found all of these at Cork ‘N Bottle.
Spellbound 2008 Cabernet Sauvignon: A California wine that touts the taste of bold fruit with a hint of oak and spice. I love the moon on the label. Cost: around $15.
Toad Hollow 2010 Mendocino County Chardonnay: An Unoaked Chardonnay and Toad Hollow’s top-selling wine. Toad Hollow is known for quality wines that are affordable. All of the Toad Hollow wines have whimsical labels similar to this one, and all are designed by their in-house artist. Cost: around $13.
Casillero del Diablo Pinot Noir 2009: Translation: Cellar of the Devil. This is one of the brands produced by Concha y Toro, the largest wine producer in Chile. I can’t wait to try this wine, which boasts hints of chocolate and coffee. Cost: around $10.
Elk Creek Vineyards makes Halloween wines as well – Ghostly White Chardonnay and Bone Dry Red, a Cabernet Sauvignon. Both the Florence and Crestview Hills Tasting Rooms were sold out when I called last week but they might have some in by now.
Note from the Editor: Elk Creek Vineyards, and specifically their Halloween wines, were a marketing client of my Write Technology business in Fall 2009. I have not worked for them since Spring 2010 and Cresta had no idea. However, I believe in full transparency.
As usual, I got some press releases espousing various drinks or cocktails for Father’s Day. But this one caught my eye. Okay, my Dad wouldn’t like it (he’s a rum & coke kinda guy), but I think I would. And I know a few dads who might enjoy this too.
I know … it’s using a sparkling pinot grigio. Before you get all snobby and roll your eyes, just remember that we’re adding all sorts of things to it – the sparkler is just a top off.
So, compliments of a press release from VOGA Sparkling Pinot Grigio, here’s a cocktail for Dad. Happy Father’s Day.
- 1 cube of sugar
- 4 dashes of angostura aromatic bitters
- 1/2 shot of bourbon whisky
- Top up with VOGA Premium Sparkling Pinot Grigio
Coat the sugar cube with bitters and drop in to the glass. Pour bourbon whisky into chilled glass and top with VOGA Premium Sparkling Pinot Grigio
So tonite is New Year’s Eve, ushering out the old year and decade and welcoming in the new. Tonite, we’re just having a low-key evening including dinner out with friends and maybe back to their place. At the moment, I’m just leaning towards Dick Clark / Ryan Seacrest and some tea at midnight. It’s been a crazy busy year, full of travel and change. I’m hoping if I usher in the new year calmly, then 2010 might reflect some of that calm.
What are you doing? There are a lot of options, and I’ll point you in the right direction to find lists of parties. Don’t forget, the new Mynt Martini is now open on Fountain Square. I expect the place to give Tonic a run for its money, although I’ll take vintage cocktails over creative martinis any day. Amazing location though! If anyone goes, I’d love for you to write me up a review!
On to festivities:
And in case you overindulge – hey, it happens! – you can count on a free taxi ride home. Mothers Against Drunk Driving is sponsoring free taxi rides home as long as you’re within the 275 loop. The number to call (write this down) is 513-768-FREE.
This week, Kevin and I are having a virtual (er, imaginary) Thanksgiving dinner (redux) with some of our wine friends. Monday, our retailer buddies arrived, with some amazing wine favorites in tow. Tuesday, the local wine bloggers dropped by. Today you get our own choices – just a couple of wines that we think might complement a Thanksgiving meal.
As you may have noticed this week, there is no right or wrong for a Thanksgiving wine. Drink what you like, just like your local wine bloggers and retailers.
After the jump, find our own Thanksgiving pairings.
Originally posted on Nov 26, 2008
Kevin and I are having a virtual (er, imaginary) Thanksgiving dinner
(redux) with some of our wine friends. Yesterday, our retailer buddies arrived first, with some amazing wine favorites in tow. In this edition, our local wine blogger friends make a big entrance, and they’ve brought some big wine with them.
I asked each of them to “bring” their favorites for Thanksgiving
dinner. You’ll see that their tastes vary a lot, proving that there is
no right or wrong. Drink what you like, just like your local wine bloggers.
Tomorrow, you’ll get favorites from your host and hostess here at Wine-Girl.net, just in case you’re curious as to what we’d offer our guests.
After the jump, find the outstanding blogger choices.
Originally published on Nov 25, 2008
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