I just saw something whoosh by in my feed about the Cincinnati Food & Wine Classic. Taking place in Washington Park on Sept 12-13, it’s a combination of tastings, classes, book signings and more. Celebrating the Midwest, and the excellent chefs that dot that area of the country, it looks like a wonderful weekend in a lovely location.
Tickets go on sale TODAY, Wednesday, July 16. There are a variety of options you can choose from, so grab a ticket and don’t miss out on the fun!
It’s that time of year again when the leaves fall off the trees, the weather hits a surprising cold snap, plans are made for the upcoming holiday season, and the LLS kicks off the season with their Taste of the World event. This has been one of the events that I have looked forward to and attended over the past few years.
It is now up to the 9th annual version located at the Newport Aquarium. This year they have continued the Top Shelf room for anyone who might be interested in a few higher end offerings. The participating restaurants run from BBQ to seafood, with a list being found on the LLS site.
Last year, I helped to pour both at the Party Source spirits table, featuring a selection of mescals, private barrel bourbons, and a rum. The Top Shelf area had a scotch selection that was similarly fantastic. I’m not sure exactly what the non-wine offerings will be this year, but the Praty Source team does a great job of making sure there options for everyone.
Both the food and spirits are in addition to the wine and beer options that are available. The exact list is a closely kept secret, but I have never been disappointed with the selections.
This is the first year that I am a committee member for this event and I encourage everyone who attends to let me know about your experience.
Date: November 10th, 2012
Time: 7:30 PM
Location: Newport Aquarium
General Admission Tickets are $100
Top Shelf Tickets are $150
All proceeds go to The Leukemia & Lymphoma Society. Tickets can be purchased online or by calling 513.698.2457.
For anyone looking to try a little wine this weekend, might want to check out Party Town. In addition to their regularly scheduled casual Saturday tasting they have added an art show featuring a local artist twice a year. This time the artist will be Keith Klein. Mr Klein has a studio in Florence, Kentucky. His “Atelier” is housed in the former “Florence Deposit Bank” on Main street. Mr. Klein is represented by the Eisele Gallery of Fine Art in Cincinnati, Ohio. The Eisele Gallery will be having the Grand Opening of its new contemporary wing on April 27, from 6-9PM, featuring beautiful contemporary realism and impressionism.
As an added bonus, an extra hour is planned for this weekend with the Saturday tasting running from 3-6pm. Sunday returns to the normal times of 3-5.
“We’re excited to have an artist from right here in Florence,” says Drew Murphy, General Manager of Party Town, “whose work has been featured in so many international locations. Keith’s work is part of the collection(s) of the Princess of Saudi Arabia, Cincinnati Bell, Converges, Cincinnati Financial and many other prestigious private collections across the United States.”
The wines planned by the knowledgeable staff include a few really nice gems. I always enjoy the tastings on a weekly basis and encourage everyone to visit. This Saturday should be a great time at Party Town. Cost of the tasting: Free.
Wines available to taste:
Laguna Laguna Chardonnay
Valle dell’Acate Insolia
Columbia’s Cellarmaster Riesling
Valle dell’Acate Il Moro
Mitolo Savitar Shiraz
Runquist Petite Sirah
Silver Oak Napa Cabernet Sauvignon
Once you have mastered surviving a festival, you can start to apply a few other techniques on navigating the amazing number of options you have. Here are a few different ways that I have approached large tasting events:
This is the basic system of picking an end and working your way around stopping at each booth along the way fully tasting options that appeal to you. The advantages are very little up front planning and it gives a large amount of time to socialize with your group. It does require you to switch from sweet to dry at every table and I remember the time I tried a heavy desert wine and stained the glass for the rest of the evening.
The two variations of this are stop at the shortest line or stop at the largest line. By stopping at a short line, you can get a little more personalized attention from whomever is working the booth. When this is a winemaker, winery rep, or distributor they can be very knowledgeable about what you are tasting. The additional information can give a better appreciation of the style and help to improve your overall knowledge. The long line theory is that this many people cannot be wrong. It’s a gamble that the wait will be worth it when you get to the front. Usually this line will make it more difficult to engage in conversation and learn about the wines.
This requires a glance through the program to see if there are any varietals or wineries that you have been wanting to try, but have not had the opportunity. It could be a desire to try something else from a place you have heard about, like Canadian Ice Wine (Booth 89), a new varietal like Blaufraenkisch (Booth 93), or a producer like Orin Swift (Booth 22). These are only a few examples. You could also visit local winery booths (along the left wall this year).
This is an additional layer of planning, but can be worth it. The goal of this is to try all wines of a certain type or color before moving on. Only whites, then rose, finishing with reds. This really helps when you like certain varietals or want to be able to compare the same type of wine from different regions and producers. The difficulty is remembering any place you want to return to on the next round.
The main goal of the wine festival is to have fun and enjoy yourself and the company you are with. These are a few suggestions on how to make the most of your time in the convention center this year. Anyone have other approaches? Did I miss an obvious way to navigate the large amount of choice? This year, I’m excited to revisit Pinot Meunier (Booth 116). This is the third grape used in most Champagne along with Pinot Noir and Chardonnay.
February is shaping up to be a great time to be a beer drinker in the Cincinnati area. The weather’s cold and the nights are long, but there are an amazing number of events coming in the next few weeks. Here’s a quick rundown:
In a few weeks, it will be the inaugural celebration of Cincinnati Beer Week. An official site has popped up to try and track the various events around the city, but I recommend hopping over to the Hoperatives blog for their take on the latest information. Here are a few of the events about which I’m excited:
Thursday February 2
Party Town Local Breweries Backroom Brawl from 6:00 – 8:00pm
Party Town kicks off Cincinnati’s Inaugural Beer Week with a “Backroom Brawl” of only local craft brews featuring the “Cincinnati Beer Week Barleywine,” a collaboration between local brewers, and our 18 tap growler program voted “Best of 2011″ by Cincinnati Magazine! Cost $2.00
Friday February 3
Arnold’s Bourbon Barrel 1861 Porter Happy Hour Tapping at 5pm
In honor of beer week Christian Moerlein has remixed a batch of the Arnold’s 1861 Porter. Arnold’s is already the only place that you could get the Porter, but for this special release, Christian Moerlein will be aging the same beer in a bourbon barrel.
Saturday February 4:
Cincinnati Brew Ha-Ha! from 07:00 PM – 11:00 PM
Cincy Brew Ha-Ha Winter Edition will bring all that has been enjoyed over the past 5 years indoors to the Cintas Center on Xavier University’s campus for its Winter Edition. This one-of-a-kind local event features top beers and top comedians creating the perfect recipe for a great time. From ales to lagers and pilsners to stouts, there is something for every type of beer aficionado – including 6 firkins! Cincy Brew Ha-Ha Winter Edition will feature over 80 selections of beer to sample and multiple comedians on 2 stages.
Additionally, there are a bunch of other events, including a 3 Floyds beer dinner at Tellers (2/8) and a selection of Left Hand beers on tap at the Hyde Park Cock and Bull (2/9) . This all leads up to the Cincinnati Winter Beer Festival on the 10th and 11th. Last year, this event was a great time and apparently it’s going to be even bigger this year. Click over to their site for more information and tickets.
On Feb 25, the Moerlein Lager house will be opening as part of the Banks, adding the first alternative to the Holy Grail, which opened last March. Tickets are $150 and the doors open at 6:30. More information can be found over on the Lager House official website.
I’m off to drink a Sierra Nevada Northern Hemisphere. That should help keep me sated until next month.
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