I was sitting at the Cock & Bull in Covington last week when I saw the signs for the 2010 Northern Kentucky Wine Festival. Since it has moved to Mainstrasse, it’s been held in October on weekends when I am out of town. So I can’t go, but I hope you can!
This is the 5th annual event and it’s this Saturday, October 16, from 3-10 pm. Admission is only $10, which includes a souvenir wine glass and 4 tastings. Tickets for additional tastings and glasses of wine will also be available at $1 ea or 6 for $5 for additional tastings / $5 for a glass of wine.
This year, twelve wineries are confirmed, making the Northern KY Wine Festival the largest in the Commonwealth! Participating Wineries include the following:
In addition to the wine, there are always local artisans with booths. I used to always come home with at least one new piece of unique jewelry.
Take advantage of the autumn weather this weekend and head to Covington!
This Saturday, I’m playing hostess for a wine tasting at the Dilly Cafe. First the key information: this Saturday, Oct 9, 1-4 pm, 50 cents per pour. If the weather cooperates, we’ll be enjoying a gorgeous fall day on the patio.
Now, the wines. I originally wanted to do a Breast Cancer themed tasting (okay, I walked in and said, “I think my theme is boobs.”) But I ended up with one red, one white, and four rosés. Now, I know people get all strange about rosé, and some people only want red or only want white at tastings, so I was feeling a little uncomfortable with my theme. Then I was staring at a particular wine and realized that I wanted to throw in some “weird” grapes.
Really, these grapes aren’t all that unusual – but my hope is that at least one of these grapes will be new to you. They’re fun to try and come from all across the globe.
1. A nice sparkling Brachetto (Italy)
2. Vinum Cellars White Elephant (Rhone blend, California winery, Chenin Blanc / Roussanne / Viognier blend)
3. Hirsch Gruner #1 (Austria, Grüner Veltliner)
4. Enotria Cortese (California winery, Italian grape – also called Gavi)
5. Turn Me Red (Austria, Zwiegelt)
6. Chandon Pinot Meunier (California winery, originally a French grape) << One of my favorite wines!
Well, that’s what is picked out right now, but keep in mind these are subject to change based on distributor availability.
I hope to see everyone there!
6818 Wooster Pike
1-4 pm – drop by anytime
Tino Vino Update
James Pilcher, with the Cincinnati Enquirer, wrote a comprehensive story covering the Tino Vino debacle. I talked to him yesterday and I have to say, there’s something for having the power of Gannett behind you. It means people talk.
Apparently Lindsay is trying to extricate herself from her marriage and a lot of troubles have come out of that and the ORP connection. She blamed the landlord and missed her eviction hearing because she didn’t know about it. I’m not really buying that, however. Howard Ain and John Matarese both reported on that hearing over a week ago.
I still hold that the wine that’s been in there, in not-temperature-controlled conditions, isn’t in very good shape. You never know, and your bottles might be better off than anything in tanks and barrels, but be forewarned.
It sounds as if you have about seven days in which to retrieve your wine. If you’re determined, then perhaps a call to Teko Land Group (the landlord) might be in order.
Again, if I hear anything further, I’ll let you know. James may also end up with a follow-up piece, so watch the Enquirer / Cincinnati.com as well.
La Poste Opening on Monday
On to much more pleasant news! La Poste, the new eatery located in the old Tink’s, is opening for dinner on Monday. You can already find them on OpenTable and folks, reservations are filling up fast. La Poste is owned by sommelier Bryant Phillips and his wife Kelly Lough, former wine rep/wine store owner Jens Rosencrantz, and the wonderful Chef Dave Taylor. I can’t wait to try the place!
About a month ago, Tino Vino, a winemaking venture in East Hyde Park, closed its doors. Because the closing was sudden, without notice, some chaos has ensued. Customers who have placed orders for custom wine have been left with a large hole in their pocketbooks, no way to retrieve their wine, and no way to contact the owners.
The shop was originally owned by Annie McManus, Lindsay Valentino, Michelle Banks, and Jennifer Fairbanks. I admit, I’ve reached out privately to one of those ladies, as well as a former Tino Vino employee, to find out what happened. I honestly don’t expect to hear from anyone. I’ve been led to believe that Annie and Jennifer, at the end, were only peripherally involved in the venture and have acquired lawyers.
I found out about the closing because I’ve been contacted by several of Tino Vino’s customers who think I’m Michelle Banks. I’m not. Let me make this clear – I do not have any business association with Tino Vino, nor have I ever. I’m as surprised as the rest of the you that they closed in the unprofessional manner they have.
Lindsay Valentino’s recently ex-husband, Steven Sykes Valentino, has his own legal troubles. He and his realty group, ORP, were accused of stealing more than $1 million from the condo properties they manage. One of the girls from Tino Vino was also an employee of ORP. I’m not sure if there is a direct relationship between that situation and the closing of Tino Vino, but common sense tells me there might be.
I have been trying to dig into the closing a little more, but there isn’t much out there. Both Howard Ain (WKRC) and John Matarese (WCPO) have tried to contact the owners with no luck. Both of those gentlemen did reach the landlord of the building, and they both reported an eviction notice on the door. (I drove out to Tino Vino on Sunday and was surprised to find the eviction notice had been taken down. To me, that’s a sign of life. Take it as you will.)
According to Ain at WKRC, the building owner cannot give out any of the wine, as it is still legally the property of Tino Vino. There is an eviction hearing scheduled for the end of the month. If something is not done by then, the Sheriff may have to dump the wine because it’s illegal to set it out or give it away.
My recommendation? Call your credit card company. If you can get your charge reversed for the wine you paid for, do it. It’s certainly worth the call. Also keep in mind that the shop has been closed for a month. If the utilities weren’t paid for in that time, then the wine was no longer in a temperature controlled environment. It may be baking in there under terrible conditions.
If I hear anything that will shed some more light on this situation, I will certainly publish it here.
Your help is needed! I got a call today from one of the organizers of the Covington Farmer’s Fair. I’ll do a bigger post on Farmer’s Fair next week, but for now, just know it’s a really neat (and big) event promoting sustainable living and eating / buying local.
It takes place next Saturday, Aug 28, from 10 am to 10 pm. There’s one small local winery that would really like to be there, but because of harvest, has to pull out unless they can find folks to pour for them. You’d have to sell the wine (take money), so we need you to be trust worthy, and you can probably get up to speed pretty fast.
Kevin and I will be pouring for them in morning through mid-afternoon, I think. However, we have plans for that evening. Is there anyone out there that might want to pour from roughly 3 or 5 pm until 10 pm? If there are enough folks, maybe we can split into more shifts. This is a fun local winery, based over in Alexandria (hint, hint), and I’d really like to have them at the Fair.
As a bonus, the Comet Bluegrass All-Stars will be playing from 5-10 pm, so you’ll get a free concert while you’re pouring.
Let me know ASAP in the comments or via email.
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