If you are looking for a wine-related something to do this weekend, head to Ripley, Ohio for the Kinkead Ridge red wine release and annual vineyard tour. I am going to make a serious effort to get there, but you know how that goes sometimes.
On Saturday, August 31 and Monday, September 2, Kinkead will release its 2011 Cabernet Sauvignon, 2011 Cabernet Franc, 2011 Syrah, and 2011 Petit Verdot. Hours are 10 a.m. to 6 p.m. (Closed on Sunday).
They also will have a very limited amount of 2012 Kinkead Ridge Viognier Roussanne, as well as 2012 River Village Cellars White Wine and Traminette.
In addition to the release, Kinkead will host its annual vineyard tour. Maps will be available at the winery. Please note that there are no restrooms at the vineyard. Children and pets are welcome, but dogs are required to be on a leash.
The winery is located at 904 Hamburg Street in Ripley. Overflow parking will be at the large white building across the street. The Vineyard address is 4288 Kinkead Road (Follow the yellow signs).
If you cannot get there this weekend, Kinkead also is open September 7 and September 14, 11 a.m.-5 p.m. However some of the red wine may be sold out at that time.
It’s been a while since I’ve been to this quaint little village in Brown County. Perhaps we also could visit the Rankin House, Ripley Flea Market, take the ferry to Augusta, KY, or grab a bite to eat at one of the cafés or diners.
Kinkead Ridge is a nationally known estate winery. Its primary grape varieties are Cabernet Sauvignon, Cabernet Franc, Syrah, Viognier, and Riesling, with smaller quantities of Petit Verdot, Roussanne and Sauvignon Blanc.
Visit http://www.kinkeadridge.com for more information.
A few thoughts this year, first, I seem to have been excited about the right things. The ability to try different style of the same grape within seconds of each other is one of the key opportunities of the wine festival. For example, I was able to taste the Simi Sauvignon Blanc, a nice example of Californian style SB, and across the aisle was Thorny Rose, which had a very nice counter example of New Zealand styled SB. The grassiness was even more pronounced when directly compared with the more acidic California counterpart.
If you are looking for a really nice selection of Rieslings from different regions and sweetness, Schmitt Sohne and Estates (booth 107) had a very nice selection of 5 different wines.
The still Pedro (booth 2) was a really nice wine and helps to show another side to what is usually made into sherry. McNab (booth 28) was as solid as always and highly recommended for a stop. Valeta had a Vijiriega that was a nice native Spanish grape that I had never tried before. It had a distinct mineral flavor that helps to showcase something unique to the region.
The sparkling wines were worth their own pass, but were mostly in the lower numbered booths. Vinum (booth 7) had a very nice showing with both their sparkling and a nice rhone based white wine. Across the aisle, Terry Theise selections had two examples of grower Champagne that helped to show the difference between a wine with Chardonnay and a Pinot Noir as the lead varietal.
Cutting Edge (especially booth 32) showcased a rather wide selection of wines. The 2011 wines from the pacific northwest were all tasting extremely well. The Four Grace Pinot Noir and Pinot Gris were both examples of this well made wine from that year. Learning more about the overall growing season from 2011, makes me interested in what other wines I can find from that year to try.
Michael David (booth 38) also had a very strong showing of their selection. Petite Petite, Rage, and Incognito were all very good. Ferrari Carrano (booth 42) had a very nice “patio pounder” with BellaLuce. It was also a part of a large number of stainless steel fermented wines. Oak seemed to be less of a consideration from most places that focused on having the grape do most of the work. Trinchero (booth 76) also provided a nice range of red wines.
To end the tasting, I would recommend Wineworth Importers (at booth 6) to try through a really nice selection of ports. The ten year old, which can be found in half bottles for around $20 in Kentucky, had a great almond flavor. When you get to the vintage 1996 port, the nuttiness and sweetness become apparent. I also learned that they avoid loosing large amounts of the vintage by combining barrels and reducing the amount of exposure to the air. This means that one barrel was sacrificed every few years to top off the others. It was a new piece of information for me.
I tried to get to as many different places as possible, what did I miss? Was there another star of the show? Let me know in the comments,
I’m happy to see what everyone else enjoyed.
The Cincinnati International Wine Festival is upon us for the 23rd year! This Friday and Saturday, the grand tasting will be held at the convention center in downtown Cincinnati.
I will be posting as early as I can on Friday afternoon the highlights from the afternoon tasting, especially the surprises that I find. Every year my goal is to find something unexpected, unusual, or interesting. With 133 booths and a few hundred wines, I have never failed in this goal.
Tickets are still available for both Friday and Saturday nights and the list of wines seems both extensive and exciting. While it always nice to see a few favorite importers like Terry Theise(booth 11), Vintner Select(booth 14), Cutting Edge Selections(booth 32 thru 34) and many wineries from years past, for different reasons: Charles Smith/K Vinters (booth 4) from my wine bloggers conference in Walla Walla), Cline Cellars(booth 51) my first wine club, Henke Winery (booth 125) for teaching me that Norton can have a level of depth and quality, Veleta Wines (booth 56) for helping me learn that the story behind the wine helps to explain the taste, JAQK Cellars (booth 98) for beign able to highlight how different approaches to the a grape can have a very different taste in the bottle, and there is also a place for Bully Hill (booth 39) which was my first every winery experience in the Finger Lakes. I think that is some of the power of the taste of wine is that is can transport us back to a different time and place where we first got caught up in trying to learn as much as we could.
I’m also excited to try a few new things this year, a 2011 Chilean Pedro Ximenez (booth 2), Sivas Sonoma (booth 21) a new winery for me, the Italian selections from Dalla Terra (booth 48), hoping there might be a bottle of Pinot Meunier somewhere at a booth.
Beyond just my excitement, we always like to publish a few ways to get the most out of the overall experience. Here is our annual post of tips and tricks compiled from our and other blogger’s experiences on how to best survive this festival:
Please realize that these tips are geared for people who are heading to the Festival to try new wines, learn new things, and not get generally hammered. If insanely drunk is your goal, well … get a cab and/or a hotel.
So in no particular order, here are our tips for surviving a festival with hundreds of wines and even more people:
This Saturday, December 15, The Wine Guy Bistro, Wine Shop & Wine Bar in Rookwood Pavilion is offering a fantastic opportunity to try a variety of different wines.
The Wine Guy’s seventh annual Taste the Tables event takes place from noon until 4 p.m. They will open 50 different bottles of wine for you to try… 50 wines for just $15. To me, there’s nothing more disheartening than buying a bottle of wine that you end up not enjoying. So this event is the perfect chance to find some varieties that you like and then purchase them to take home. You can mix and match cases to stock up for yourself or purchase Christmas gifts.
I would suggest grabbing a bite to eat before you taste. They won’t be serving food at the bar during Taste the Tables. But The Wine Guy Bistro will open for lunch (and dinner).
A few things to note:
The Wine Guy Bistro Wine Shop & Wine Bar is located in Rookwood Pavilion, 2692 Madison Road. Call 513-834-5712 or visit http://thewineguywineshop.com for more information.
If you go, please comment here and let us know how it was. Or you can always email me. If you find some fantastic wines, we want to know that as well.
by Angela L.
Last night I enjoyed a wonderful dinner with La Joya Wine Maker Johanna Pereira (Blog post to come) but I got taste all of the wines that will be in this weeks’ free wine tastings around Cincinnati and Louisville. These are simple wonderful wines that let the grape speak for itself. The La Joya wines: Sauvignon Blanc, Merlot, Carmenere, Malbec, Cabernet Sauvignon, and Merlot. Enjoy!
Cincinnati area: Tuesday, November 6th
The Fresh Market – Kenwood, La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
Cincinnati area: Wednesday, November 7th
The Fresh Market – Oakley, La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
For our Louisville readers: Thursday, November 8th
Liquor Barn Louisville - La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
Cincinnati area: Friday, November 9th
The Fresh Market – West Chester, La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
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