Looking for something to do this Saturday night in the greater Cincinnati Area? Why not come down to the Purple People Bridge on the Newport, KY side and come to the Wine Over Water wine tasting on the bridge with Hors D’oeuvres and live music. Wineries include: Stonebrook Winery, Horseshoe Bend Winery, Redman’s Farm Winery, Smith-Berry Winery, and Little KY River Winery. See ya down there!
I once again got the privilege to attend an industry preview of the wine festival and here are a few highlights. Please realize these are high level thoughts of what I enjoyed; your experience might be different:
Booth 2: Charles Smith/K Vintners – Eve Chardonnay was a nice well rounded example. Also learned that Kung Fu Girl (a must try for Riesling fans) has had production to support year round availability for the last two years and that should continue going forward.
Booth 3/50: Rieslings and Grüet Bubbly are nice breaks in the middle of a large red run to help refresh the palate. All the Loosen offerings are good with the Dry Riesling being a different take on the standard offering.
Booth 15/22/68/98 – There are some nice high end red wines in the Grand Tasting Room. Expect a longer than usual line for Orin Swift, JAQK, Mollydooker, and Cinq Cepages. All were showing nicely in the afternoon and might be worth a slightly longer wait for red lovers.
New to me this year was Hoepler Estates out of Austria. Christof Höpler is in attendance to answer any questions you have about Austria, their national grape (Grüener Veltliner), or the other wines he brought. Overall I was impressed by his Pinot Noir in addition to the Gruner and Blaufränkisch.
Also, the Frederick Wildman, & Sons table (booth 118) was a “new-to-me” importer that was able to give me a few good examples of their portfolio. Tasting through their red offering was well worth the time. They’ve been attendees in the past, but this was the first year I spent time sampling their offerings.
A few favorites were also there: Veleta (booth 56), JAQK (booth 98), Terry Theise (Booth 12), Henke (booth 125), Burnet Ridge (booth 127), Firelands (booth 59), Moet Hennessy (Pinot Meunier booth 116), and Justin (booth177). Terry Theise has a Pinot Meunier driven bubbly; the Aubry Brut, which can be used as a nice comparison to the still version at Moet.
Overall. my impression is that the Wine Festival will be a great time for wine lovers looking for something to do this weekend. There is a nice mix of new and old favorites that should keep everyone expanding their palates. If you go this weekend, post any favorites in the comments below!
Welcome to Wine-Girl’s Annual Wine Festival Survival Guide. Every year I poll a large group of wine bloggers and find out if there are any outstanding tips, which I add to my own. This year, I’ve added new tips based on my experience pouring wines for the last two years. I’m sad to say that I’m missing the Wine Festival for the first time in years. It makes me sad, but it snuck up on me and I’m currently in San Francisco. I’m leaving Festival reporting to the capable hands of Kevin, Cresta, and Angela.
Please realize that these tips are geared for people who are heading to the Festival to try new wines, learn new things, and not get generally hammered. If insanely drunk is your goal, well … get a cab and/or a hotel.
So in no particular order, here are my tips for surviving a festival with hundreds of wines and even more people:
If you haven’t purchased your wine festival tickets yet, head on over to Winefestival.com. The Cincinnati Wine Festival is one of the best in the nation and draws high-end distributors and winemakers. You shouldn’t miss it.
Additionally, the Wine Festival organizers have put the wine tasting floor plan online for you to download. It’s a bit hard to find on their site, but you can download it through this link.
Dilly Cafe is having its own series of events starting this Saturday, where you can meet 3 winemakers in 9 days. For more information, visit their web site or call 513.561.5233.
Saturday, March 3, Free tasting with McNab Ridge Winery and Owner/Winemaker Rich Parducci
1:00 to 4:00 pm, $10 per person
No reservation needed
Thursday, March 8, 6:30 pm
Winery dinner with Austria’s Höpler Winery and Owner/Winemaker Christof Höpler
$40 per person, all inclusive
Sunday, March 11, 11 am
Winemaker’s Brunch with Graziano Family of Wines and Owner/Winemaker Gregory Graziano$50 per person, all inclusive
Not all of the Wine Festival sponsored winery dinners are sold out just yet, and this year five of the dinners are featuring Vintner Select, which is a local and excellent wine distributor. In attendance at each of the dinners to talk about the highlighted wines will be a special guest from the winery or specific wine portfolio (Spain or Italy), as well as a Vintner Select representative. All of the dinners start at 6:30 p.m. and will be held at different restaurants around the city. Ticket prices range from $125 to $150 per person, plus tax and gratuity. Reservations for each dinner are required. For more information on the menus and to make reservations, click here.
March 8 Winery Dinners and corresponding wine speakers include:
This Saturday I decided to go the Ohio River Valley 6th Annual Barrel Tasting. First off it was a beautiful day and what a lovely drive. Since I live in Northern Kentucky, I decided to go to Harmony Hill Vineyards in Bethel, then to the Ripley to Miranda-Nixon Winery and then end at Kinkead Ridge Winery.
Disclaimer: When sampling wines that are still aging in the barrel are not complete or finished products. So when tasting them you can taste the potential of what they will be. All of the wines I will will be talking about came straight from the aging barrels.
My first stop was Harmony Hill Vineyards. As we drove back to the tasting room and the barrel tasting all we could think of was how beautiful and quaint it was. Harmony Hill is a Certified Wildlife Habitat and everywhere you look there are donkeys, fawns, birds, and many other wildlife. The Barrel tasting was held in the underground wine cave. We tried 2 wines a Sauvignon Blanc and a Chambourcin. The Sauvignon Blanc was good you could tell when it’s done aging it would be a crisp medium bodied wine. The Chambourcin was decent, but when you tried the finished product in their tasting room it was yummy. A great bold red wine with tastes of oak, currant, and pepper. My suggestion if you go to Harmony Hills go during their summer months, pack a picnic basket and buy a bottle of wine and listen to the live music. Its a whole entertainment experience.
Second was Miranda-Nixon Winery, this place was beautiful too! Not only can you see the acres of vineyards its next door to a horse farm. We sampled 3 wines from the barrel a Chardonnay, a Sangiovese, and a Cabernet Sauvignon. The Chardonnay was amazing and it will be even more amazing once its finished aging. The Sangiovese was young of course but you could tell it had great potential when finished aging. I liked the Cabernet but I really thought the other 2 had more potential. There tasting room overlooks the hills of the vineyards and the horses on the farm. We tasted some of the wines in the tasting room and I fell in love with 3 of their wines. The 2010 Traminette (a crisp white wine that has a hint of sweetness), 2010 Catawba (a blush wine with hints of citrus and sweet), and the American Cabernet Sauvignon (a balanced cab with hints of berry flavors with a semi-dry finish). My suggestion go to their Saturday night tasting dinners $55 per couple accompanied with a bottle of wine with your choice of Salmon or Steak.
Now I have saved the best for last! My favorite Winery was the Kinkead Ridge Winery, they have their wines mastered. These wines will stand the challenge against of any wines anywhere. We first tasted wines as the finished product and then we tasted them out of the barrel. The first wine we tried was their Cabernet Franc and I all ready knew I wanted to buy a bottle. We tried 4 wines from the barrel and all of them were showing strong characteristics of big red wines. We started off with the Cabernet Franc which all ready had some tanins, a hint of cherry, and a little spice aftertaste. This was by far my favorite out of the barrels. I then tried the Cabernet Sauvignon which was on its way to be a full-bodied tanic cab. It was of course still in its young stage but it sure showed potential. Next we moved onto the Syrah which was a little more fruitier tasting or lighter tasting than I would expect from a Syrah. I’m sure after it’s fully aged and bottled the wine will be great after a few years of aging in the bottle. The last barrel tasting was a Petit Verdot this was also showing strong tannins and a spicy aftertaste. This will be the wine to buy when it gets released next year. Trust me when all of the wines get released next year, I’m going to be the first in line to purchase them.
] Pictured: I’m with the winemaker of Kinkead Ridge Winery, Ron Barrett, I bought the last bottle of Viognier/Roussanne which he autographed for my collection. Here it is on their website.
Cheers and remember support all your local vineyards/wineries. You’d be surprised what’s in your own backyard.
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