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Jan 24

Big Fan of Southern Belle

By: Cresta

Hello, Wine Lovers!

I am so sorry! I took an unintended and unplanned hiatus. But I hope to be back now on a regular basis.

I will start by sharing with you a wine that I recently discovered. Well, I should really give the credit to my husband. One of the owners of the liquor store we frequent recommended this wine to him based on our consistent purchases of Apothic Red.

Southern Belle Red Wine 2011. A very flavorful wine from Jumilla, a town in Southeastern Spain. Its richness and dark fruitiness remind me a lot of Apothic. It is full-bodied, smooth and easy to drink. And I love the bottle’s artwork. Cost is $18-$20.

I could not find many details about this wine, but it sounds like it’s produced by Chris Ringland and is a “new” version of his previous Shiraz-based Southern Belle. I also saw a reference or two that the wine is aged in old Pappy Van Winkle bourbon barrels, which is cool.

The liquor store owner told me that the winemaker only makes this blend about every three years so when it’s gone, it’s gone. I’m not sure how much truth there is to that. The Party Source website says they have this wine in stock, so it might be time to stock up.

Have you tried Southern Belle? Do you know much about it? Do tell.

 

 

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Cresta at 1:02 pm in Wine Misc, Wine Notes | Permalink | Comments ()
Sep 12

Recently Tasted…

By: Cresta

I’ve tried a couple of new wines lately. Both white. Both very good.  I thought I’d better try a couple more whites before Fall settles in.

Simply Naked Unoaked Chardonnay, California 2010. This Chardonnay is not oaked- aged, just how I like it. It is instead fermented in stainless steel, which allows the true fruit flavors to shine through.

Simply Naked is a very approachable medium-bodied white wine with a crisp fruit taste. I definitely tasted a strong green apple flavor. A good choice even if you’re not a Chardonnay lover. Without the oak, you don’t get that buttery flavor. Just under $10.

Root 1 Sauvignon Blanc 2012. This Chilean white wine has the typical acidity and citrus taste of a Sauvignon Blanc. Light-bodied, crisp and a little tart, with flavors of grapefruit and lemon. One of the better Sauv Blancs I’ve had for the price. About $10-$11.

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Cresta at 3:35 pm in Wine Notes | Permalink | Comments ()
Aug 02

Must-Try: Mondavi Cab-Merlot

By: Cresta

I think the evenings this weekend will feel a little more Fall-like. It might be a great time to try Woodbridge by Robert Mondavi Cabernet-Merlot 2010.

This California red blend consists of 60% Cabernet Sauvignon and 40% Merlot. Although considered a full-bodied wine, I would classify it as medium-bodied.

Deliciously smooth and easy to drink. It has flavors of blackberry and cherry, with hints of vanilla and some oaky spice. It’s fruity and jammy with a nice finish.

A great value at less than $15.

 

 

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Cresta at 3:31 pm in Wine Misc, Wine Notes | Permalink | Comments (1)
Jun 06

Crisp, Not-Too-Sweet Riesling

By: Cresta

Every once in a while I’m in the mood for a sweeter wine (remind me to tell you my story about the Bota Box wine).

I opened a Riesling that was left over from my wine exchange back in January – one that I’ve never tried it.

Long Lake 2009 Riesling is a California wine with melon, apple and some citrus flavors. I prefer a Riesling from Germany, but this one was pretty tasty. Very aromatic, which is typical of this grape variety. Not overly dry or overly sweet. It was crisp and easy to drink, which can be dangerous.

I give this wine a Pink Happy Face! Apologies…for some reason I am not able to insert the Pink Happy Face image. Working on that.

Cheers!

 

 

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Posted by Cresta at 3:49 pm in Wine Misc, Wine Notes | Permalink | Comments ()
Mar 08

Review of the Cincinnati International Wine Festival

by Kevin

Cincinnati Int'l Wine Festival 2013Cincinnati Intl Wine Fest

A few thoughts this year, first, I seem to have been excited about the right things. The ability to try different style of the same grape within seconds of each other is one of the key opportunities of the wine festival. For example, I was able to taste the Simi Sauvignon Blanc, a nice example of Californian style SB, and across the aisle was Thorny Rose,  which had a very nice counter example of New Zealand styled SB. The grassiness was even more pronounced when directly compared with the more acidic California counterpart.

If you are looking for a really nice selection of Rieslings from different regions and sweetness, Schmitt Sohne and Estates (booth 107) had a very nice selection of 5 different wines.

The still Pedro (booth 2) was a really nice wine and helps to show another side to what is usually made into sherry. McNab (booth 28) was as solid as always and highly recommended for a stop. Valeta had a Vijiriega that was a nice native Spanish grape that I had never tried before. It had a distinct mineral flavor that helps to showcase something unique to the region.

The sparkling wines were worth their own pass, but were mostly in the lower numbered booths. Vinum (booth 7) had a very nice showing with both their sparkling and a nice rhone based white wine. Across the aisle, Terry Theise selections had two examples of grower Champagne that helped to show the difference between a wine with Chardonnay and a Pinot Noir as the lead varietal.

Cutting Edge (especially booth 32) showcased a rather wide selection of wines. The 2011 wines from the pacific northwest were all tasting extremely well. The Four Grace Pinot Noir and Pinot Gris were both examples of this well made wine from that year. Learning more about the overall growing season from 2011, makes me interested in what other wines I can find from that year to try.

Michael David (booth 38) also had a very strong showing of their selection. Petite Petite, Rage, and Incognito were all very good. Ferrari Carrano (booth 42) had a very nice “patio pounder” with BellaLuce. It was also a part of a large number of stainless steel fermented wines. Oak seemed to be less of a consideration from most places that focused on having the grape do most of the work. Trinchero (booth 76) also provided a nice range of red wines.

To end the tasting, I would recommend Wineworth Importers (at booth 6) to try through a really nice selection of ports. The ten year old, which can be found in half bottles for around $20 in Kentucky, had a great almond flavor. When you get to the vintage 1996 port, the nuttiness and sweetness become apparent. I also learned that they avoid loosing large amounts of the vintage by combining barrels and reducing the amount of exposure to the air. This means that one barrel was sacrificed every few years to top off the others. It was a new piece of information for me.

I tried to get to as many different places as possible, what did I miss? Was there another star of the show? Let me know in the comments,

I’m happy to see what everyone else enjoyed.

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Posted by Kevin at 3:44 pm in Wine Events, Wine Notes, Wineries | Permalink | Comments ()

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