For several different years, I’ve tried different types of posts at Thanksgiving. This year, I thought I’d pull a retrospective of those posts to help with your Thanksgiving wine shopping:
2011: Wines I’m Serving At Thanksgiving (by Cresta)
2011: Warm Winter Cocktails (by Michelle)
2010: It’s Not Thanksgiving Without the Turkey (by Kevin)
2010: 2009 Arizona Stronghold Dayden Rosé (by Michelle)
2009: Virtual Thanksgiving Dinner: Host and Hostess Edition (by Michelle)
2009: Virtual Thanksgiving Dinner: Local Blogger Edition (by Michelle)
2009: Virtual Thanksgiving Dinner: Local Retailer Edition (by Michelle)
The 2010 Red Diamond Cabernet Sauvignon from California is an OK wine. It’s one of those wines that didn’t really excite me, but didn’t completely disappoint either.
For starters, this vino is much lighter than a classic Cab. Not really robust but not totally flat. Nothing really stood out to me in terms of a specific taste. It seemed like a generic Cab.
It has an overall smooth taste and not a bad finish, but it’s not full enough for me. And frankly, it’s kinda bland.
It is a bargain at under $10, but there are many other Cabs out there that I’d rather spend my money on.
I think I’m somewhere in between the frown and the flat, indifferent face.
What are some of your favorite Cabernet Sauvignon wines?
I honestly don’t remember where or when we got the 2009 Clos Du Bois Marlstone wine. I did not buy it, so it must have been a gift from someone.
Clos Du Bois Marlstone is a red Bordeaux blend of 79% Cabernet Sauvignon, 15% Merlot, 2% Malbec and 2% Petit Verdot. The Marlstone line is from Clos Du Bois’ proprietary series of higher-end wines. Select vineyards in California’s Alexander Valley were created specifically to make this series of wines.
It is a medium- to full-bodied red with flavors of blackberries and cherries. I also tasted a lot of oak. There is a nice balance between the fruit flavor and the acidity. This blend is fairly high in tannins and a little on the dry side.
I believe this wine is in the mid $40 price range. More than I usually spend. I liked the wine OK, but not enough to purchase on a regular basis, especially at that price point.
I’ve tried a couple of new wines lately. Both white. Both very good. I thought I’d better try a couple more whites before Fall settles in.
Simply Naked Unoaked Chardonnay, California 2010. This Chardonnay is not oaked- aged, just how I like it. It is instead fermented in stainless steel, which allows the true fruit flavors to shine through.
Simply Naked is a very approachable medium-bodied white wine with a crisp fruit taste. I definitely tasted a strong green apple flavor. A good choice even if you’re not a Chardonnay lover. Without the oak, you don’t get that buttery flavor. Just under $10.
Root 1 Sauvignon Blanc 2012. This Chilean white wine has the typical acidity and citrus taste of a Sauvignon Blanc. Light-bodied, crisp and a little tart, with flavors of grapefruit and lemon. One of the better Sauv Blancs I’ve had for the price. About $10-$11.
If you are looking for a wine-related something to do this weekend, head to Ripley, Ohio for the Kinkead Ridge red wine release and annual vineyard tour. I am going to make a serious effort to get there, but you know how that goes sometimes.
On Saturday, August 31 and Monday, September 2, Kinkead will release its 2011 Cabernet Sauvignon, 2011 Cabernet Franc, 2011 Syrah, and 2011 Petit Verdot. Hours are 10 a.m. to 6 p.m. (Closed on Sunday).
They also will have a very limited amount of 2012 Kinkead Ridge Viognier Roussanne, as well as 2012 River Village Cellars White Wine and Traminette.
In addition to the release, Kinkead will host its annual vineyard tour. Maps will be available at the winery. Please note that there are no restrooms at the vineyard. Children and pets are welcome, but dogs are required to be on a leash.
The winery is located at 904 Hamburg Street in Ripley. Overflow parking will be at the large white building across the street. The Vineyard address is 4288 Kinkead Road (Follow the yellow signs).
If you cannot get there this weekend, Kinkead also is open September 7 and September 14, 11 a.m.-5 p.m. However some of the red wine may be sold out at that time.
It’s been a while since I’ve been to this quaint little village in Brown County. Perhaps we also could visit the Rankin House, Ripley Flea Market, take the ferry to Augusta, KY, or grab a bite to eat at one of the cafés or diners.
Kinkead Ridge is a nationally known estate winery. Its primary grape varieties are Cabernet Sauvignon, Cabernet Franc, Syrah, Viognier, and Riesling, with smaller quantities of Petit Verdot, Roussanne and Sauvignon Blanc.
Visit http://www.kinkeadridge.com for more information.
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