You all know that Apothic Red is one of my favorite wines. So I thought I could not go wrong with the new (well, it was new back in the Spring when it was released) Apothic Rose Limited Release, California 2012. And I was right.
Apothic Rose is a blend of Zinfandel and Cabernet Sauvignon. I read that the wine gets its vivid rose color from an ancient winemaking practice called saignée, which means “to bleed” intense color from the grape’s red skin.
It is fruity with flavors of strawberry and watermelon. I thought it had a pretty nice balance between sweet and acidic. Of course, Apothic Rose is best enjoyed chilled.
It is a limited release, but the Apothic Wine Facebook page still features it as its Seasonal Release. $11-$14.
Try it and let me know what you think.
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