Stop the presses! Brad and Angelina are releasing their very own vino. No doubt they can as they own a 1,000-acre estate in Southwestern France. Plus they’re rich and famous.
Angelina Jolie and Brad Pitt will release a 2012 vintage pink rosé, Miraval, sometime in mid-March – the grapes harvested from their vineyards in France. The wine, named after Pitt and Jolie’s Chateau, is a result of a partnership with French winegrower Marc Perrin.
Plans are already underway to release white wines this summer. Will you try the power couple’s new wines?
If you like tea and wine, this just may be your drink. I saw this in the March issue of InStyle Magazine – wine-flavored tea. Vintage TeaWorks makes a variety of loose teas in celebration of several wine flavors, including:
Each canister makes about 30 to 35 cups and price range is $15.99-$18.99. www.vintageteaworks.com.
FREE Friday Aisle Tastings at The Party Source
This Friday, February 22, The Party Source in Bellevue continues their Friday Wine in the Aisles Tastings. This week they will be pouring several Zinfandels and Zinfandel-based blends.
The Friday series takes place from 4-8 p.m. The tastings are free and no reservations are required. Here is a list of the next four tastings and the wines that will be featured:
February 22 – Zinfandels
March 1 – Chilean wines
March 8 – International wines & wines from Kentucky’s Lover’s Leap Winery
March 15 – South African wines
For details about these and other Wine Tastings happening at the Party Source, visit their website.
It’s Cocktail Week here at My Wine Education. I know, we love wine. And next week you’ll be getting a slew of wine reviews. But this week, in honor of my second trip to Las Vegas in a month, it’s all cocktails. Enjoy!
Back in December, Kevin and I were lucky enough to take a class at The Party Source from Josh Durr. Josh is the cocktail consultant who helped put together Tonic on 4th, including creating the drink menu and ice program. Josh is from Louisville, where he is a partner in Molecular Bartending, LLC. He has created cocktails for Brown-Forman, Southern Wine & Spirits, Republic National Beverage, and, of course, Tonic.
The class was geared toward the professional, although everyone present was a consumer, with the exception of everyone’s favorite local bartender, Molly Wellman. And really, I think Molly was just there to have fun – she already rocks at all of this stuff. The rest of us? We eagerly asked all manner of questions and drank some rather flawless cocktails.
A few key notes I scribbled down:
Overall, I left the class very excited about Tonic. I love classic cocktails and really, I’ve had some horrible Manhattans. I’ll be reviewing Tonic later this week. My thanks to Josh for an amazing class! I’ll be publishing some of his cocktail recipes over the next few days, starting with the Manhattan.
A few weeks ago, Michelle and I had a chance to have a bourbon-inspired dinner by Woodford Reserve’s chef David Larson. He offered a tasting demo at the Party Source and we were treated to
Course 1: Woodford Reserve with Gravlax
Course 2: Woodford Reserve Lemonade with Tomato Watermelon Salad
Course 3: Woodford Reserve Corn Pudding and the Best Roast Chicken
Course 4: Cold Lemon Souffle and Bourbon Flavored Coffee
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