By the time you read this, I’ll be on my way to San Diego … then Pennsylvania … then DC … then Walla Walla and Seattle. Hopefully while we’re in Seattle and Walla Walla, we’ll get some posts in from the Wine Bloggers Conference. No promises though.
However, so that you still get information on a regular basis, I’ve lined up a group of guest bloggers. They’ve already given me their posts (so that I don’t have any surprises) and they are scheduled and ready to go. For the times Kevin and I are gone, you’ll be hearing from our friends and colleagues, both locally and in other exciting cities.
I hope you enjoy their insight! They’ll be bringing you different perspectives based on their locations, jobs, and interests.
You’ll be hearing from
Kevin will also be chiming in while I’m on the business portion of the trips.
Thanks, and “see” you in July!
On a recent trip to to Salt Lake city, the first time I had ever left the SLC airport, a friend and I stopped at the Blue Plate Diner for a quick bite to eat on the way to a conference. Blue Plate Diner was featured on the Food Network’s Diners, Drive-Ins, and Dives.
I had a vegan burger and cajun fries. The burger is assembled with beans, cooked oatmeal, onions and plenty of other non-meaty goodness. The burger was served on a toasted fresh bun and was fantastic.
The Blue Plate Diner is a collection of restaurant artifacts from the Salt Lake area. Booths from an old diner, a soda fountain from a general store up the road.
The test of any restaurant is if you would go back. To answer that question, on the way back to the airport, we stopped in again for a pre-flight meal. This time it was Chicken Fried Steak for me.
Served with home fries and 3 eggs over easy, this was an amazing end to a trip to my trip to Salt Lake. I’d recommend the vegan burger over the breakfast, but I was not disappointed in either.
This has nothing to do with wine. But when we were in Key West over the holidays, I had some Key Lime Pie on a stick, dipped in Belgian chocolate. Now, longtime readers know that dessert is my favorite part of every meal. This was pretty much a dessert I ate for breakfast. Nothing can compare, so I thought I would share with you. Well, I’m sharing the video; I can’t share the Key Lime Pie – I ate it.
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