Carnivor Cabernet Sauvignon 2010 is a very tasty full-bodied wine.
You can really taste the dark jammy fruits in this wine. It is a bold one in flavor but easy to drink with soft tannins. Somewhat oaky with a little spice, touch of chocolate and a long, smooth finish.
At less than $15, this is a great one to have on hand this winter. I enjoyed mine in front of the fire. So much so that my husband did not have any.
Definitely a Pink Happy Face. Cheers!
by Angela L.
Last night I enjoyed a wonderful dinner with La Joya Wine Maker Johanna Pereira (Blog post to come) but I got taste all of the wines that will be in this weeks’ free wine tastings around Cincinnati and Louisville. These are simple wonderful wines that let the grape speak for itself. The La Joya wines: Sauvignon Blanc, Merlot, Carmenere, Malbec, Cabernet Sauvignon, and Merlot. Enjoy!
Cincinnati area: Tuesday, November 6th
The Fresh Market – Kenwood, La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
Cincinnati area: Wednesday, November 7th
The Fresh Market – Oakley, La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
For our Louisville readers: Thursday, November 8th
Liquor Barn Louisville - La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
Cincinnati area: Friday, November 9th
The Fresh Market – West Chester, La Joya wine tasting and meet the Wine Maker, Johanna Pereira in store event 4-7 PM
I recently had the chance to eat at Crave Cincinnati at The Banks downtown . While this post is not a restaurant review, I have to say we had a fantastic experience – exceptional service, delicious food and the chance to choose from a very extensive wine list (my favorite part).
While we waited for our table, I had a glass of wine at the bar – Whitehaven Sauvignon Blanc from the Marlborough region of New Zealand. This is a crisp, vibrant wine full of tropical fruit flavor and a little bit of grapefruit. It is very smooth from start to finish and rather acidic. Delicious. I will be searching for this one at my local store.
With dinner, I had a red - what Crave classifies as a Unique Red – Gascon Malbec from Mendoza, Argentina. Big and bold, this wine is a good blend of fruit and spice. It has nice round tannins and a long smooth finish. I don’t drink Malbec on a regular basis but this wine is above-average.
Crave’s wine list boasts nearly 90 wines by the glass and bottle. They also have a selection of Martinis, Crafted Cocktails like Blueberry Lemonade and Crave Creations like their Summer Shandy.
I would definitely like to visit Crave again for the wine… and for the sushi.
Both of these California Merlots were chosen by my brother-in-law according to what he thought I would like. I always thought I was not a Merlot admirer, but perhaps I’ve just not had very good ones in the past. Both of these wines were very tasty and quite drinkable.
2010 Bogle Merlot – Full-bodied and smooth. A well-balanced wine with cherries on the nose, lots of bright fruit flavors and a hint of spicy black pepper. It has just the right acidity and long finish. The Bogle Merlot is aged 12 months in American oak barrels, which give it a complex taste. Even better that it’s under $12.
3 Blind Moose Merlot 2007 – Medium-bodied and bold, but very smooth and easy to drink. I tasted black cherry and plum with a touch of a chocolate-coffee flavor and a subtle oak. The 3 Blind Moose is fairly dry and not as fruity as the Bogle.
I love the fun bottle – three moose donning shades and chilling around an oak barrel. Find this one for under $10.
My other brother-in-law has sent me suggestions for several wines he’s tried over the last month or so. He’s had wine in Italy and China, so he knows what he’s talking about. I haven’t had a chance to taste them so he thinks I’m blowing him off. I promise to get to them and report back.
Life has been completely crazy lately! I have had a chance to enjoy a couple of wines…just haven’t had much time to write about them. Here are a couple of nice Cabernet Sauvignon varieties I’ve recently tasted.
2009 Fetzer Cabernet Sauvignon. A Cab Sauv from California with flavors of black cherry, vanilla and chocolate. Medium bodied with moderate tannins, this wine is easy to drink. It paired nicely with the pork loin we had for dinner.
2010 Root: 1 Cabernet Sauvignon. Root: 1 wines are known as the “original ungrafted” wines as the grapes are grown in the ungrafted root systems of the Colchagua Valley in Chile, which results in intense, ripe fruit flavors.
This wine has a strong cherry aroma with deep flavors of tangy blackberry and vanilla. It is a full-bodied wine with soft tannins and good structure. I’d love to eventually try the Root:1 Carmenere and Sauvignon Blanc.
You should be able to find these wines for $10-$12 each.
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