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Jun 05

Rich, Fruity Red from Spain

By: Cresta

Castillo de Monjardin La Cantera 2009, another selection from our wine club, is a delicious rich, fruity wine.

Garnacha (knowns as Grenache in France) is the most widely planted grape in Spain. Because it is not a very acidic or tannic variety, Garnacha is typically blended with other grapes, such as Tempranillo and Syrah.

This wine is 100% Garnacha.

Bright ruby in color and very aromatic. It is very easy to drink. Fruity, yet earthy, filled with the taste of raspberries and currants and a little bit of spice. Aged in an oak barrel for six months, this wine has a nice structure. I definitely recommend it.

I believe you can purchase for somewhere between $10 and $12.

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Cresta at 8:51 am in Wine Misc, Wine Notes | Permalink | Comments ()
May 15

California Pinot and Chilean Carmenere

By: Cresta

Irony 2010 Pinot Noir, Monterey County

Medium-bodied wine with a definite sweet cherry aroma. It smells super fruity and tastes like fresh strawberries with hints of vanilla. Firm tannins and crisp acidity, well-balanced with a smooth finish. I have always been a fan of Pinot and this one is quite good.

I can’t recall how I stumbled upon this one, but for about $12, I will buy it again.

Vina Leyda Carmenere 2010

This Chilean wine from Rapel Valley came from our wine club. It’s an interesting selection. The black pepper on the nose is especially strong. The intense, jammy fruit flavors that take over are rich but quite smooth. The finish is savory and spicy with that hint of pepper again. There is a subtle oak taste as well. No need to decant this wine. It is meant to be consumed while young and the tannin level is naturally low.

Because the wine is pretty different from what I normally drink, I don’t know that I’d have this on hand to drink every day. But I would consider buying again for a special occasion.

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Cresta at 1:57 pm in Wine Misc | Permalink | Comments ()
Apr 16

Fresh & Fruity Sicilian White Blend

By Cresta

Another great selection from our wine club. Fondo Antico I Versi Bianco 2010 is a rich white blend – without oak – that combines equal parts Grecanico, Inzolia and Grillo from Sicily.

Fresh and fruity, this wine delivers citrus and tropical fruit flavors with a hint of toasted almonds. It is clean and crisp with a bit of zing and nice balanced acidity. It has the rich  fruit flavor of a Chardonnay and the liveliness of a Sauvignon Blanc.

I Versi Bianco is from Fondo Antico, a winery located near Trapani in a small town called Frazione Rilievo. Admittedly, I was not very familiar with the grape varieties that make up I Versi Bianco, so I did a little investigating.

Grecanico is a white grape used widely in the white wines of Sicily. Producers like Grecanico for its robust aroma and the ease with which it can be used to cut other Sicilian wines, specifically the Catarratto and Inzolia, resulting in a full-flavored wine.

Inzolia, also indigenous to Sicily, is known for its nutty aroma. Notes of almonds, citrus fruits and fresh herbs are common in this well-structured variety. In Tuscany, this grape is referred to as Ansonica.

Grillo is a Sicilian white grape variety used to produce full-bodied wines. It is the most planted white grape in Italy. Crisp and light in texture, it has sufficient acidity and significant sweetness.

I believe you can find I Versi Bianco for less than $10. I think it would be delicious and refreshing on a warm summer evening.  I’m sure we’ll have a few of those very soon.

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Copyright Creative Commons by-nc-nd My Wine Education.
Posted by Cresta at 7:50 pm in Wine Misc | Permalink | Comments ()
Mar 20

Show Your True Character with Jacob’s Creek

By: Cresta

A couple of weeks ago the kind PR folks from Jacob’s creek sent me a selection of Jacob’s Creek Reserve wines to help promote the Australian wine’s True Character contest. The contest, which runs through March 31, gives wine enthusiasts a chance to win $5,000 to put toward their favorite charity or passion, which is pretty cool. To enter, you must visit www.facebook.com/jacobscreek, upload a photo of yourself and a brief description of how you stay true to yourself and show your true character. In addition to the $5,000, the winner will be featured in a Jacob’s Creek commercial,

I have tried two of the four wines that were sent to me. All wines are $12.99.

Jacob’s Creek Reserve Chardonnay 2010

You all know how I feel about oaked Chardonnay. I am not a big fan but I wanted to give it a try. Not my preference, but I think Chardonnay admirers will enjoy this wine. It’s a crisp Chardonnay from the Adelaide Hills region of South Australia. Full-bodied with peach and lemon flavors and a nutty finish.

The high rainfall and cool ripening conditions of the Adelaide Hills give this Chardonnay that crisp acidity.

Jacob’s Creek Reserve Cabernet Sauvignon 2009

This wine includes select grapes grown in the Coonawarra region in South Australia. The Coonawarra is known for its rich red ‘Terra Rossa’ soil and is widely regarded as Australia’s best and most famous Cabernet Sauvignon region.

Very distinct clove smell. Fruity with a hint of mint. Full-bodied, rich and smooth to the finish. Delicious wine.

I look forward to tasting the other two: Jacob’s Creek Reserve Barossa Shiraz and Reserve Adelaide Hills Pinot Noir.

 

         

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Posted by Cresta at 2:22 pm in Wine Misc | Permalink | Comments (2)
Mar 07

Wine-Girl’s Annual Wine Festival Survival Guide

by Michelle

Welcome to Wine-Girl’s Annual Wine Festival Survival Guide. Every year I poll a large group of wine bloggers and find out if there are any outstanding tips, which I add to my own. This year, I’ve added new tips based on my experience pouring wines for the last two years. I’m sad to say that I’m missing the Wine Festival for the first time in years. It makes me sad, but it snuck up on me and I’m currently in San Francisco. I’m leaving Festival reporting to the capable hands of Kevin, Cresta, and Angela.

Please realize that these tips are geared for people who are heading to the Festival to try new wines, learn new things, and not get generally hammered. If insanely drunk is your goal, well … get a cab and/or a hotel.

So in no particular order, here are my tips for surviving a festival with hundreds of wines and even more people:

  1. Decide when you want to go. The Friday Grand Tasting has always seemed more manageable to me, with slightly less people. The Saturday Grand Tasting is generally the biggest event, with what seems like an unending number of people. My favorite session is Saturday afternoon, as fewer people attend and I can get more face-time with the winemakers.
  2. Eat a big meal before hand. You’ll stay sober longer. You may want to follow your festival experience with a large meal afterwards. Either way, it’s a busy weekend downtown. Whenever you decide to eat, make reservations.
  3. Consider a designated driver, cab service, or even a hotel room. Last year we decided to succumb to an afternoon and evening of alcohol and we got a hotel room. The Wine Fest web site offers several hotel packages downtown, and we often find great last minute deals at The Cincinnatian. In past years, we’ve had good luck booking through Hotwire.
  4. Make a game plan. First, download the Tasting Guide ahead of time. In the guide, you can find the list of attending wineries, the corresponding floor plan, and the list of wines in the Special Tasting Room. Plan ahead. See what looks interesting. Accept that you can’t possibly try everything. You may want to decide to divide and conquer within your group of friends.
  5. Dress comfortably. Seriously, ladies, there is no need for high heels. You can still look cute and trendy and leave the stilettos at home. You will be walking a lot, standing even more, and jostling in and out of a lot of people. Expect it to be warm in the tasting hall. Lots of people and red wine can raise the temperature in a room.
  6. Since we’re talking about clothes, wear dark colors. I know it’s almost Spring, but don’t pull out your sundresses and pastels. Even if you manage to avoid spilling red wine on yourself, someone else might very well careen into you. Lots of people + lots of alcohol = lots of wine accidents. Dark colors are your best bet. On that note, carry a small bottle of Wine Away or a Tide Stain Stick. Even if you don’t need it, someone else might.
  7. Get there early. People start filtering in late and things get really crowded really fast. Enjoy being early.
  8. Start at the end. Most people will start at the beginning. Starting at the end (or back) will allow you to fight a smaller crowd – at least until you make it to the middle.
  9. Manage your route so that you visit the sparkling wine and champagne in between big wines. Sparklers are excellent palate cleansers and you’ll last longer if you try those in between the big reds.
  10. Save those dessert wines for last. One year I succumbed to temptation and had a chocolate port early on. As tasty as it was, my next ten wines still tasted like chocolate.
  11. Hold your glass up and don’t tilt it sideways. Think about it  - the wine will spill out. Holding it up higher makes it easier for the pourer to reach over all the bottles. Guys were better at this than gals last year, most likely because guys are just taller in general. Reach out with those glasses ladies!
  12. The pourers are not bartenders. Seriously, don’t bang on a bottle with your glass expecting service. (And no, I’m not kidding.) And while we’re on the topic, say please and thank you. Just because you’re thirsty for wine, doesn’t mean that all good manners get thrown out the window. Some of the pourers are just volunteers and aren’t being paid to be there and everyone has been working hard for at least two days; in the case of winemakers, they’ve been going non-stop for nearly a week.
  13. Move out of the way. I can’t stress this enough for the evening sessions. You don’t have to leave, but get your wine and move to the side. Don’t step back two steps, you’re still blocking the three people behind you and you’ll probably spill wine in the process.
  14. Try new things. Just because you haven’t heard of them doesn’t mean they’re bad. Truly, some of the booths have the name of the distributor, but they might be featuring three or four different wineries. This is a perfect opportunity to branch out and explore a little. Who knows what you’ll find? There might be something you really like, even if it’s not Merlot and Chardonnay. The two questions I heard while pouring last year were “Do you have any Merlot? Do you have any Chardonnay?”  The answer is not always yes, and there are some really exciting grapes out there that are not merlot or chard. If you see an Alicante Bouché for example, try it – you might be surprised. Chances are, the person behind the table can tell you a little bit about the grape as well, and if you don’t like it, then dump it.
  15. Spit or dump. A winemaker commented to me a few years ago that Cincinnati is strange because hardly anyone spits. Some thoughts on spitting:
    Carry your own spit cup. Dixie cups work, as well as those Solo plastic cups. When a table is crowded, it’s hard to get to the bucket, nor do you want to be in someone else’s spit stream. Also, it’s easier to be discreet when you are quietly spitting into your own cup.
    Dump instead of spit. I don’t spit at the Wine Festival. When I’m judging a wine competition, it doesn’t bother me to spit into a personal cup. But in our weird lack-of-spitting city, I get really self-conscious. So I take a small sip or two, try to really glean something out of it, and dump the rest of the wine into the bucket. It’s expected. You’re not wasting wine or hurting anyone’s feelings.
  16. Take breaks every 30 minutes or so to have some snacks and water, as well as to regroup.
  17. Hydrate, and wine doesn’t count. Bring water if they aren’t handing it out. But you’ll definitely want some handy.
  18. Rinse strategically. You see, rinsing your glass is necessary occasionally. But when you’re switching between white and red, ask for a wine rinse. No one will complain. If you’re switching between the reds at the same table, you don’t need to rinse your glass between every one. Not only do you waste water, but no one ever gets all the water out of their glass. You know what that leads to? Watery wine, and you certainly don’t want that.
  19. Don’t try to take detailed tasting notes. Sometimes I just rate things on my happy face scale; occasionally I’ll write a sentence. There will be no time for detailed information, nor will you really have free hands or space for writing.
  20. And finally, don’t expect your friendly wine blogger to get you free tickets. Even Kevin & I pay to get in to the evening events. It’s a charity function. In fact, I believe 50% of your ticket is a tax-deduction as a charitable donation. So don’t try to get in free and skimp on those charities, okay? Instead, just go and have a fantastic time!
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Posted by Michelle at 9:01 am in Special Events, Tastings, Wine Events | Permalink | Comments (2)

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